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Restaurant

Junior Tan Hawker Kitchen

681 Mountain Hwy, Bayswater VIC 3153, Australia

Recommended by 55 people

Updated

Find Junior Tan Hawker Kitchen

681 Mountain Hwy, Bayswater VIC 3153, Australia

Directions ↗
+61 3 9720 1935
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Junior Tan Hawker Kitchen

Junior Tan Hawker Kitchen brings inner-suburbs energy and punchy Malaysian hawker cooking straight to Bayswater. Up front, exposed brick and bustling chatter set a lively tone, while private booths and paper lanterns wait in the quieter back room. Regulars drop in for plates infused with serious wok hei—from silky wat tan hor to smoky char kway teow loaded with seafood and crisp lard. The kitchen also turns out crunchy salted egg chicken ribs, beef rendang, and thick curry laksa without fuss. Pair it all with a local craft cider, a house cocktail, or a tall glass of iced cham.

  • Dual-Zone Dining: Front industrial room with upbeat buzz meets a quieter back space lined with lanterns and booths.
  • Hawker Classics: Wok-fried wat tan hor, smoky char kway teow, and crispy salted egg chicken ribs at neighborhood prices.
  • Licensed Bar Program: A full drinks menu pairing street plates with boutique craft beers, ciders, and cocktails.
RestaurantMalaysianRestaurant

What's On at Junior Tan Hawker Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Junior Tan Hawker Kitchen

Discover why diners choose Junior Tan Hawker Kitchen for authentic Malaysian flavors and lively gatherings

  • Authentic Street Hawker Classics with Wok Hei

    Guests consistently highlight the authentic smoky char and wok hei across staples like wat tan hor and noodles, capturing the depth of traditional street hawker cooking.

    The war tan hor is very nice got wok hei!

    ken yap

  • Rich Broths and Spiced Specialties

    Signature dishes such as the salted egg chicken ribs and rich noodle soups deliver layered spices, tender meats, and hearty broths.

    Murtabak was filled with lamb mince, buttery and flakey. The curry was rich and flavourful.

    Trishen Moodley

  • Spacious Setting for Group Celebrations

    With ample seating options and generous shared spreads, the dining room easily hosts birthday banquets and group reunions.

    Good place for catch up with big group of friends.

    J K

  • Attentive Care for Family Dining

    The restaurant welcomes family gatherings with thoughtful amenities like children's cutlery, accommodating menu requests with ease.

    What stood out was the service, the waiter was kind and considerate and even provided children's cutlery for our baby.

    Hilda Yan

  • Dual-Zone Dining Ambience

    The venue features a unique split floor plan, offering an energetic exposed-brick front room alongside quieter lantern-lit booths in the rear.

    There are two areas to sit, one if you like a bit of noise or a quieter area towards the back.

    Kate Tan

  • Curated Cocktails and Boutique Drinks

    Diners enjoy hawker-style dining paired with boutique craft beers, ciders, and a dedicated cocktail program.

    Fabulous list of cocktails.

    Amber C.

Signature Malaysian hawker mains and crowd favorites

  • Nasi Lemak

    Had a Chicken Laksa and Fried Chicken Nasi Lemak, both were delicious, up there with the best we have had in Melbourne.

    Hilda Yan

  • Salted Egg Chicken Ribs

    Meaty, juicy and soaked in salted egg sauce. Even though having so much on it they were SO crispy.

    Trishen Moodley

  • Char Kway Teow

    Ordered the seafood laska char kuay teow . Absolutely delicious!

    Anna Maria

  • Wat Tan Hor

    Got ‘wok hey’ especially with the wat tan hor.

    Mei Leong

Other favorites

Traditional sweets, specialty beverages, and side plates

  • Sago Pudding

    The sago swam in a thick pudding of coconut, topped with a scoop of delightful mango ice cream, and some blueberries. It was light and just the right amount of sweetness to top a very satisfying lunch.

    Angela F

  • Pandan Crepes with ice cream

    For desert we got the Pandan Crepes with ice cream and it was yummy.

    Nokia Eight

  • Sum Sum’s Cham

    A stand out for me was the Sum Sum’s Cham (Milo + Coffee). Thick, creamy, plenty of kick.

    Khay Kid Chow

  • Roti with peanut sauce

    Tried the chicken nasi lemak which was yummy as well as the char keow teow and roti with peanut sauce.

    Oshara

Beyond the menu

Memorable hospitality gestures and tailored dining spaces at Junior Tan Hawker Kitchen

  • Personal Craft Beer & Cider Tastings

    The owner personally offers diners tastes of boutique beers and ciders, guiding guests through their craft beverage list alongside authentic hawker dishes.

  • Dual-Atmosphere Dining Zones

    A dual-zone interior lets guests choose their dining vibe—an industrial front room with exposed brick or a quieter rear section outfitted with private booths and hanging lanterns.

  • Thoughtful Family Accommodations

    Staff provide attentive accommodations for young families, supplying baby-friendly cutlery and swiftly remaking dishes with adjusted spice levels without hesitation.

  • Dedicated Milestone Celebration Hosting

    The team accommodates full-venue private bookings for landmark celebrations of up to 80 guests, managing custom surprise parties with dedicated hospitality.

Before you head over

Practical advice on reservations, seating layouts, and family ordering

  • Reserve ahead for peak lunch times

    Peak lunch hours fill up quickly on weekends after 12pm, and front tables fill fast, so make a reservation beforehand to avoid waiting.

  • Pick the right dining zone

    Choose the lively industrial front room for buzz and drinks, or request the back area with private booths and hanging lanterns if you prefer a calmer, quieter meal.

  • Specify mild spice preferences for kids

    Let staff know if children prefer non-spicy meals or need extra kid cutlery; they accommodate modifications and swap dishes without hassle if spice levels are too high.

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