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Restaurant

Chef Wong Huntingdale

284A Huntingdale Rd, Huntingdale VIC 3166, Australia

Recommended by 0 people

Updated

Find Chef Wong Huntingdale

284A Huntingdale Rd, Huntingdale VIC 3166, Australia

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+61 423 051 885
HoursMonday: 11:00 AM – 3:00 PM Tuesday: 11:00 AM – 4:00 PM Wednesday: 11:00 AM – 4:00 PM Thursday: 11:00 AM – 4:00 PM Friday: 11:00 AM – 8:30 PM Saturday: 10:30 AM – 3:30 PM Sunday: 10:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Chef Wong Huntingdale

Skip the trolley rush for handcrafted Hong Kong yum cha where you can order every dumpling by the individual piece. Chef Wong brings over 40 years of Cantonese craft straight to Huntingdale, steaming each order fresh so plates arrive piping hot. Solo diners and pairs can assemble a personal spread—mixing chewy prawn and chive dumplings with crisp-shelled football dumplings without committing to fixed baskets. Tables often fill up fast over flaky egg tarts and warm salted egg lava buns that break open into rich custard.

  • Order by the piece: Order dumplings and buns individually rather than committing to standard three- or four-piece baskets.
  • Decades of Hong Kong heritage: Crafted by a master chef with over 40 years of Cantonese yum cha experience.
  • Take-home freezer packs: Handmade dumplings and buns are available frozen to steam at home.
RestaurantDumplingRestaurant

What's On at Chef Wong Huntingdale

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Chef Wong Huntingdale

Handcrafted Hong Kong dim sum served by the piece and packed fresh for home.

  • Individual Piece-by-Piece Dim Sum Ordering

    Guests can order dim sum piece by piece, allowing solo diners and parties to sample widely without committing to standard multi-piece baskets.

    with everything served individually so you can mix, match, and try heaps of different dishes without committing to full baskets

    wendeatz

  • Frozen Retail Packs for Home Steaming

    Handmade dim sum selections are packaged frozen directly on-site so customers can conveniently prepare restaurant-grade dumplings at home.

    they also sell their handmade frozen dim sums so you can enjoy it at home too

    Ginnie Lee

  • Freedom to Sample Without Over-Ordering

    Diners enjoy the freedom to explore an extensive yum cha menu freely without worrying about food waste or excessive order quantities.

    What we liked most is that some of the dim sum can be ordered per piece, so it’s easy to try a few different things without over-ordering.

    peko2_diary

  • Nostalgic Taste of Traditional Hong Kong Flavors

    Diners experience genuine nostalgia and reassurance through traditional Hong Kong recipe execution that brings them right back home.

    Everything we tried was fresh, flavourful, and brought me right back home.

    Mashi_soyo

  • Decades of Authentic Master Craftsmanship

    Recipes reflect over four decades of traditional Hong Kong culinary master craftsmanship, featuring thin, delicate dumpling wrappers and rich fillings.

    everything is handmade fresh by Chef Wong himself — trained in Hong Kong since 16 and you can taste decades of skill in every single piece

    Jessica B. G.

  • Steaming Hot Freshness Cooked to Order

    Every order is freshly handmade and steamed directly to order, arriving steaming hot at the table with optimal texture and balance.

    Dumplings were delicious and steaming hot! Love that they do ordering piece-by-piece so that you can try a little bit of everything.

    Luce

Handmade Hong Kong dim sum favorites crafted fresh and served by the piece

  • Xiao Long Bao

    The xiao long bao was the highlight, it’s got shitake & veggies in it. It’s so sood I left buying the frozen big pack of xiao long bao for home!

    Natasha Carolyne

  • Football Dumpling

    the football dumpling was unreal. crispy mochi on the outside with a rich, gravy-like meat filling that honestly reminded me of a really good meat pie

    wendeatz

  • Prawn Toast

    Prawn Toast: Thick, crunchy, and packed with actual prawn.

    B Won

  • Siu Mai

    Also highly recommend the siu mai and chicken feet. Everything else was up to standard as well!

    Aly M

Other favorites

Classic Cantonese sweet buns, warm porridge, and pan-fried accompaniments

  • Salted Egg Lava Bun

    The salted egg lava bun was really good! Soft bun with a nice flowing filling that’s sweet and slightly salty.

    peko2_diary

  • Egg Tart

    The egg tart—flakey pastry with a rich, eggy custard.

    Mashi_soyo

  • Congee

    If the list is too overwhelming, I’d recommend their congee. It was so tasty for something plain, very creamy.

    Sophia Reodica

  • Radish Cake

    The radish cake was also a standout, crispy on the outside and soft inside with good texture.

    peko2_diary

Before you head over

Practical advice on ordering, timing, and menu specials

  • Order Piece-by-Piece

    Take advantage of single-piece ordering to sample widely without committing to standard multi-piece baskets—especially convenient for solo diners and duos.

  • Book Ahead for Busy Periods

    The dining space fills up rapidly during peak lunch and weekend hours, so reserve your table ahead of time to avoid waiting.

  • Check Weekend-Only Menus

    Specialty dishes like the Century Egg Congee and specific baked treats are served exclusively on weekends, so plan your visit accordingly.

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