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Restaurant

Chin Chin's at Koto Moon

647 Rathdowne St, Carlton North VIC 3054, Australia

Recommended by 41 people

Updated

Find Chin Chin's at Koto Moon

647 Rathdowne St, Carlton North VIC 3054, Australia

Directions ↗
+61 3 9349 4545
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Chin Chin's at Koto Moon

Thirty years on Rathdowne Street, this Carlton North anchor delivers generous, table-filling spreads powered by genuine wok hei. Neighborhood regulars let owner Ling call the shots—steamed dim sum, crisp calamari, and Assam rockling before a bowl of Thai green curry lands. A dedicated separate fryer protects the gluten-free crowd, while the upstairs dining room buffers the ground-floor chatter. Uncork your own bottle of Pinot for BYO, claim a pavement table on a balmy evening, and finish on an unexpected spread of Western desserts.

  • Thirty-Year Neighborhood Anchor: Owner Ling anchors the room with personalized recommendations and genuine hospitality cultivated across three decades on Rathdowne Street.
  • Generous Feasting & Western Sweets: Big communal plates spanning delicate dim sum, rockling, and aromatic curries, rounded out by a dedicated list of Western puddings.
  • Dedicated Gluten-Free Fryer: A separate gluten-free menu backed by a dedicated fryer turns out celiac-safe salt-and-pepper calamari and fried chicken.
  • BYO & Multi-Level Layout: Offers BYO wine service alongside sidewalk tables for warm evenings and a quieter second-floor dining area.
RestaurantPan-AsianRestaurant

What's On at Chin Chin's at Koto Moon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Chin Chin's at Koto Moon

Why Carlton North locals make Chin Chin's at Koto Moon their go-to dining institution—reserve your table tonight.

  • Generous Pan-Asian Feasts & Signatures

    Hearty portions of signature dishes like Assam rockling, calamari, and rich curries consistently deliver bold flavor and dependable value for communal tables.

    Especially with the huge portion and reasonable price. Definitely recommend the Assam Rockling and Calamari.

    H Chi

  • Dedicated Gluten-Free Kitchen Protocols

    Celiac diners enjoy comprehensive safety through a dedicated gluten-free menu alongside isolated fryers for specialties like fried chicken and calamari.

    Amazing gluten free knowledge, had seperate menu with recent addition of gf fried chicken and calamari which they fry in seperate fryer!!!

    Maddy Crosthwaite

  • Hands-On Owner-Operator Care

    Owner Ling personally works the floor to welcome guests and steer them toward standout house specialties, fostering decades of genuine local loyalty.

    Owner came to greet us and we asked him for his recommendations & specialities. Perfection!!

    Maria Camerotto

  • Reassurance for Accessibility & Diet

    Thoughtful hospitality relieves dining anxiety by smoothly accommodating walker and wheelchair access alongside strict dietary requirements.

    Extra accommodating for my dad's mobility, offering access for a walker or wheelchair, and generous GF menu.

    Sue Wright

  • BYO Wine Pairing Freedom

    Diners can bring their own prized bottles of Pinot or crisp whites to pair seamlessly with the kitchen's punchy, aromatic dishes.

    The best part it’s BYO so bring a nice bottle of Pinot or white to match the Asian flavours!

    J T G Nielsen

  • Upstairs Haven for Quieter Evenings

    A multi-level layout provides an intimate upstairs dining area, giving date nights and smaller gatherings a calm retreat from the bustling streetfront.

    I would recommend sitting upstairs for a more quiet dining experience.

    Yushy Zhou

Beloved Carlton North staples built for sharing—book your table and settle in.

  • Thai Green Curry

    would highly recommend the Thai green curry.

    Georgia Webster

  • Assam Rockling

    Definitely recommend the Assam Rockling and Calamari.

    H Chi

  • Calamari

    gf fried chicken and calamari which they fry in seperate fryer!!! Very yum !

    Maddy Crosthwaite

  • Dumplings

    The dumplings here are better than most high end Yum Cha places in Melbourne.

    Sarah

Beyond the menu

From strict allergen protocols to tailored group banquets, these considerate details define the experience—book your table to enjoy them firsthand.

  • Dedicated Celiac-Safe Fryer

    The kitchen maintains a separate gluten-free menu and prepares fried favorites like calamari and fried chicken in a dedicated separate fryer to prevent cross-contamination.

  • Personalized Owner Guidance

    Owner Ling regularly visits tables to greet guests and provide personalized dish recommendations tailored to individual tastes.

  • Chef-Curated Banquets for Groups

    For gatherings unsure of what to select, the chef will craft a bespoke multi-course dinner highlighting house specialties and signature curries.

  • Attentive Mobility Accommodations

    Staff offer considerate hospitality for patrons requiring mobility assistance, readily accommodating walkers and wheelchairs for comfortable family meals.

Before you head over

Practical advice to help plan your visit—book your table ahead to secure your spot.

  • Ask for the Dedicated Gluten-Free Menu

    Celiac and gluten-sensitive guests can ask for the dedicated gluten-free menu, where staples like fried chicken and calamari are safely cooked in a separate fryer.

  • Request Upstairs for a Quieter Atmosphere

    The main dining room gets lively and busy; request a table upstairs if you are looking for a calmer, quieter meal or date night.

  • Factor in Corkage When Bringing Wine

    Guests are welcome to BYO wine to pair with the Cantonese dishes, but be sure to account for the venue's corkage charge when planning your bill.

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