Restaurant

Dragon Hot Pot Russell St

213 Russell St, Melbourne VIC 3000, Australia

Recommended by 50 people

Updated

Find Dragon Hot Pot Russell St

213 Russell St, Melbourne VIC 3000, Australia

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HoursMonday: 12:00 PM – 1:30 AM Tuesday: 12:00 PM – 1:30 AM Wednesday: 12:00 PM – 1:30 AM Thursday: 12:00 PM – 1:30 AM Friday: 12:00 PM – 2:30 AM Saturday: 12:00 PM – 2:30 AM Sunday: 12:00 PM – 2:30 AM

*Opening hours may differ during holidays.

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About Dragon Hot Pot Russell St

This 24/7 Russell Street counter delivers Melbourne's most reliable custom hot pot on your own terms. Grab tongs and load up from the ingredient wall—sliced meats, crisp greens, tofu, and noodles, all priced strictly by weight. Night owls pack the benches for the signature málàtàng broth, dialed to your preferred heat with a steady Sichuan peppercorn buzz, or pivot to the gentle chicken and fish maw soup when seeking comfort. The line shuffles quickly, and steaming bowls land on the table within minutes.

  • Pay-by-Weight Custom Bowls: Priced strictly by weight, the self-serve display lets diners select custom ratios of greens, mushrooms, sliced meats, seafood, and noodles cooked to order.
  • Signature Broth Selection: Options range from the numbing Signature Ma La Tang and light vegetarian broth to a slow-simmered fish maw and chicken base.
  • 24/7 Late-Night Dining: Operating round the clock on Russell Street, serving steaming bowls well past midnight after late shifts or late nights out.
  • Quick Turnaround: Despite constant queues out the door, patient staff and rapid kitchen prep get loaded bowls cooked and out to tables quickly.

What's On at Dragon Hot Pot Russell St

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Dragon Hot Pot Russell St

From custom pick-and-weigh ingredient walls to simmered broths around the clock, experience Melbourne's premier malatang—book your table now.

  • Pay-by-Weight Self-Serve Assembly

    Guests select precisely what they want from a fully stocked ingredient station of fresh vegetables, noodles, seafood, and sliced meats, with bowls priced strictly by weight and simmered immediately to order.

    There is a food station where you can pick the ingredients you like, then the staff weigh them, you pay, and they cook it in a hot pot for you.

    K P
  • Cooked-to-Order Ingredient Variety

    The display line allows diners to curate custom ingredient combinations and portion sizes across proteins and vegetables, all cooked fresh in their preferred broth base.

    Everything is freshly cooked for you, as you go along the line of displayed items. Plenty of sliced meats, vegetables and seafood of your choice.

    Out And About
  • 24/7 Continuous Downtown Access

    Operating around the clock on Russell Street, the venue provides hot, freshly prepared hot pot dining for workers coming off late shifts and groups seeking off-hours meals in the CBD.

    Since it’s open 24/7, it’s perfect for late-night meals after work or catching up with friends.

    Siddhartha Maharjan
  • Dependable Late-Night Dining

    Late operating hours give city diners a dependable late-night destination offering fresh ingredient selection and hot broth well after conventional restaurant kitchens have closed.

    It’s open until late, which is super convenient, everything here are much fresher and better than their other branches.

    Nooshzad Kardigar
  • Deeply Warming Comfort

    Steaming bowls of signature broth and customizable ingredients provide genuine warmth and hearty comfort, especially during Melbourne's colder weather.

    The broth is rich and flavorful, and the whole experience is perfect for warming up on a cold day.

    Yan Lai
  • Full Bowl Autonomy and Satisfaction

    Complete freedom over ingredient portions and broth styles delivers genuine dining autonomy and dependable satisfaction every visit.

    Always love how customisable it is and the soup base never misses.

    Ashley Wong

Before you head over

Navigate the ingredient bar, peak wait times, and heat levels with ease—then book your visit to dive straight in.

  • Time Your Visit to Beat the Rush

    Peak lunch and late-night rushes fill the dining room quickly, with queues occasionally stretching out front. Arrive during off-peak windows or prepare for a typical 10-to-15-minute wait as tables turn over rapidly.

  • Pace Your Picks at the Scales

    Bowls are priced strictly by weight at the register before cooking. Heavier raw meats and seafood accumulate cost quickly, so balance your bowl with lighter greens and noodles to control portion size and price.

  • Calibrate Your Broth and Heat Levels

    Broths lean rich and balanced rather than aggressively fiery, with low-level spice staying very mild. If you prefer serious heat, request higher spice tiers or ask for extra fresh chillis when ordering. Book your table now and build your ultimate bowl.

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