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Restaurant

Echuca Curry Club

551 High St, Echuca VIC 3564, Australia

Recommended by 32 people

Updated

Find Echuca Curry Club

551 High St, Echuca VIC 3564, Australia

Directions ↗
+61 3 5480 3772
HoursMonday: 4:00 – 9:30 PM Tuesday: 4:00 – 9:30 PM Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 4:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Echuca Curry Club

Echuca Curry Club turns out rich, slow-simmered curries packed with generous cuts of meat and straight-from-the-tandoor flatbreads. Patrons frequently call out the goat curry—tender enough to fall cleanly from the bone—alongside chicken tikka and fluffy garlic naan. The kitchen readily adjusts spice profiles and whips up off-menu vegan variations like vindaloo on request. Saffron rice catches the spiced sauces, pairing neatly with a cold mango lassi.

  • Hearty meat portions: Dishes arrive packed with tender chicken, goat, or lamb rather than light sauces alone.
  • Custom spice and dietary options: Staff tailor heat levels to order and craft off-menu vegan dishes like vindaloo upon request.
  • Late-evening dining: Serves travelers and locals warm curries when other neighborhood kitchens have shuttered for the night.
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What's On at Echuca Curry Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Echuca Curry Club

Generous curries, tailored dietary care, and welcoming late-evening dining in Echuca.

  • Substantial, Meat-Packed Curries

    Curries are packed with generous cuts of tender meat simmered in rich, complex sauces rather than thin fillers.

    Had plenty of chicken and lamb and not just a lot of sauce and no substance

    gail brown

  • Flexible Dietary and Spice Customization

    The kitchen readily adapts dishes off-menu, crafting bespoke vegan options and adjusting spice levels to order.

    They were even able to offer some other vegan options that weren’t on the menu.

    Ray Hall

  • Multi-Night Repeat Dining Appeal

    Welcoming dining and dependable consistency lead guests and travel parties to return across multiple consecutive evenings.

    a group of us had dinner here 2 nights in a row. Food is delicious as usual.

    Jon Grimshaw

  • Celebration-Worthy Atmosphere and Service

    Attentive floor staff and warm hospitality elevate casual dinners, milestones, and celebrations into standout dining experiences.

    We went to the curry club last week for our anniversary and enjoyed the friendly atmosphere and the food so much

    Judi Palmer

  • Reliable Late-Arrival Dining

    Late evening kitchen hours provide a reliable hot meal for travellers arriving after other regional venues have shuttered.

    We arrived late in town looking for a meal and this was the only place still open.

    Harrison Vesey

  • Convenient Road-Trip Refuel

    Convenient takeaway timing and satisfying portions provide travellers and holidaymakers with an effortless meal stop.

    We were travellers looking for a quick, tasty meal and were not disappointed.

    Lesia Shevchuk

Customer favourites and signature dishes from our kitchen

  • Butter Chicken

    We had takeaway Butter Chicken & Rogan Josh both were absolutely delicious!

    gail brown

  • Garlic Naan

    The garlic naan was the best we’ve had in a long while!

    gail brown

  • Rogan Josh

    Both dishes ordered (dal & rogan josh) were excellent!

    Lesia Shevchuk

  • Saffron Rice

    Your butter chicken and saffron rice was the best I had eaten in a long time

    Emma Kate Fitzpatrick

Before you head over

Practical advice on menu flexibility, portion sizing, and timing for your visit

  • Ask directly for off-menu vegan preparations

    Vegan items are not explicitly marked on the printed menu, but the kitchen accommodates plant-based diets with off-menu adaptations like vegan vindaloo upon request.

  • Plan for substantial portions and leftovers

    Curries are loaded with substantial chunks of meat and generous sides; diners frequently note portions are large enough that you should anticipate taking leftovers home.

  • Rely on late dining when other spots are shut

    When arriving late in Echuca after most local kitchens have closed, this venue offers dependable late evening dinner service with attentive table care.

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