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Restaurant

EuroSpit

Shop/C211 The Centreway, Preston VIC 3072, Australia

Recommended by 7 people

Updated

Find EuroSpit

Shop/C211 The Centreway, Preston VIC 3072, Australia

Directions ↗
+61 412 029 600
HoursMonday: Closed Tuesday: Closed Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About EuroSpit

Preston market regulars single out EuroSpit for a souva stripped of gimmicks and dialed for speed. Forget thick pita—orders roll in a toasted, roti-style flatbread that holds its crunch against hefty fillings. The spit turns over hot coals until charred and tender. Loyalists order the Special for the dual-sauce pairing, matching fresh tzatziki with a spiced red mayo alongside hot chips tucked straight into the fold.

  • Toasted Roti-Style Wraps: Swaps thick pita for a toasted, roti-style flatbread that keeps its crunch around generous fillings.
  • Charcoal-Spit Roasting: Spit meats roast over hot coals for a genuine smoky char and tender bite.
  • The Dual-Sauce Special: Combines dill-spiked tzatziki with a zesty red mayo across hot sliced meats and seasoned chips.
  • Fast Counter Turnaround: Heavily packed souvlakis and open plates move from the spit to the counter in minutes.
RestaurantGreekTakeout

What's On at EuroSpit

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why EuroSpit Stands Apart

From coal-roasted meats to toasted roti wraps, see why market-goers make EuroSpit their regular stop. Book your table today.

  • Hefty, Heavy-Handed Wraps

    Rolls are packed with immense portions of protein and fresh fillings that offer serious heft and value.

    holding the wrap was like lifting a weight - defiantly worth the price.

    Rory Pawson

  • Crisp Roti-Style Bread Integrity

    Swapping soggy pita for a toasted, roti-style flatbread ensures the wrap keeps its crunch and never disintegrates under heavy fillings.

    It had a nice crispness to it, was easy to eat, and held together all the fillings without falling apart.

    Christopher Wu

  • Authentic Hot-Coal Cooking

    Rather than relying on gas or electric rotisseries, the spit meats derive genuine depth and smokiness from open hot coals.

    Meat is cooked on hot coals.

    Pat S.

  • Deeply Charred, Tender Lamb

    Meats come off the spit with exceptional tenderness and a pronounced smoky crust that defines traditional souvla.

    The lamb had a beautiful charred flavour and was super tender.

    Brett Crothers

  • Preston Market Shopping Ritual

    Located inside The Centreway at Preston Market, it serves as the ultimate refuel or takeaway pack for weekend market shoppers.

    visiting Frank again next week after doing our weekly shopping at the market.

    Tim Dutton

  • Rapid Market-Paced Service

    Despite custom carving and layered sauces, orders are delivered over the counter within minutes, perfect for tight lunch breaks.

    I ordered a chicken original souvlaki and it didn’t take long to receive my order.

    Audrey Namie Fukuhara

Signature spit-roasted meats, open plates, and house specialties at EuroSpit.

  • Lamb Souvlaki

    The lamb had a beautiful charred flavour and was super tender.

    Brett Crothers

  • Chicken Souvlaki

    went there for lunch and got the chicken souvlaki, it was really delicious, meat on point,perfect amount, not so big but not too small

    Xaralambos Psihogios

  • Open Souvlaki

    The chips were crisp and love the seasoning, the lamb had an amazing char taste with great spices.

    Sophie Dowdy

  • The Special

    The white sauce brought freshness while the red sauce added another layer of flavour, and together they complemented the lamb perfectly.

    Christopher Wu

Before you head over

Practical ordering and timing pointers for your visit to EuroSpit

  • Anticipate Limited Peak Seating

    Due to bustling market crowds, counter seating is scarce during lunch rushes. Plan to grab your wrap for takeaway or be prepared to eat standing up during peak hours.

  • Double Up on Sauces with 'The Special'

    Ask for 'the Special' to get both sauces—pairing cooling garlic tzatziki with punchy red chipotle mayo for the best balance against the rich char-roasted lamb.

  • Account for Heavier Portions

    Servings are substantial, with loaded wraps feeling 'like lifting a weight' and family packs easily yielding leftovers that hold up well for later meals.

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