Restaurant

EuroSpit

Shop/C211 The Centreway, Preston VIC 3072, Australia

Recommended by 7 people

Updated

Find EuroSpit

Shop/C211 The Centreway, Preston VIC 3072, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About EuroSpit

Preston market regulars single out EuroSpit for a souva stripped of gimmicks and dialed for speed. Forget thick pita—orders roll in a toasted, roti-style flatbread that holds its crunch against hefty fillings. The spit turns over hot coals until charred and tender. Loyalists order the Special for the dual-sauce pairing, matching fresh tzatziki with a spiced red mayo alongside hot chips tucked straight into the fold.

  • Toasted Roti-Style Wraps: Swaps thick pita for a toasted, roti-style flatbread that keeps its crunch around generous fillings.
  • Charcoal-Spit Roasting: Spit meats roast over hot coals for a genuine smoky char and tender bite.
  • The Dual-Sauce Special: Combines dill-spiked tzatziki with a zesty red mayo across hot sliced meats and seasoned chips.
  • Fast Counter Turnaround: Heavily packed souvlakis and open plates move from the spit to the counter in minutes.

What's On at EuroSpit

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why EuroSpit Stands Apart

From coal-roasted meats to toasted roti wraps, see why market-goers make EuroSpit their regular stop. Book your table today.

  • Hefty, Heavy-Handed Wraps

    Rolls are packed with immense portions of protein and fresh fillings that offer serious heft and value.

    holding the wrap was like lifting a weight - defiantly worth the price.

    Rory Pawson
  • Crisp Roti-Style Bread Integrity

    Swapping soggy pita for a toasted, roti-style flatbread ensures the wrap keeps its crunch and never disintegrates under heavy fillings.

    It had a nice crispness to it, was easy to eat, and held together all the fillings without falling apart.

    Christopher Wu
  • Authentic Hot-Coal Cooking

    Rather than relying on gas or electric rotisseries, the spit meats derive genuine depth and smokiness from open hot coals.

    Meat is cooked on hot coals.

    Pat S.
  • Deeply Charred, Tender Lamb

    Meats come off the spit with exceptional tenderness and a pronounced smoky crust that defines traditional souvla.

    The lamb had a beautiful charred flavour and was super tender.

    Brett Crothers
  • Preston Market Shopping Ritual

    Located inside The Centreway at Preston Market, it serves as the ultimate refuel or takeaway pack for weekend market shoppers.

    visiting Frank again next week after doing our weekly shopping at the market.

    Tim Dutton
  • Rapid Market-Paced Service

    Despite custom carving and layered sauces, orders are delivered over the counter within minutes, perfect for tight lunch breaks.

    I ordered a chicken original souvlaki and it didn’t take long to receive my order.

    Audrey Namie Fukuhara

Frequently Asked Questions

What kind of bread is used for the souvlaki and gyros?

Rather than standard soft pita, Eurospit serves wraps in a toasted, slightly crispy roti-style bread designed to hold generous meat and fillings together without falling apart.

Are there vegetarian or plant-based options available?

Yes. Options include a vegetarian zucchini fritters wrap as well as rice-stuffed baked capsicums, alongside vegan-friendly choices.

How generous are the portions?

Servings are notably large and generously packed. Meal packs and open souvlaki plates easily provide enough food to feed multiple people or save for leftovers.

Is there seating available at Eurospit?

Seating is limited within the market space and can fill up quickly during peak lunch times, though seating is available nearby in Preston Market. Takeaway is also popular.

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