Restaurant

Gaijin Japanese Fusion

135 Commercial Rd, South Yarra VIC 3141, Australia

Recommended by 46 people

Updated

Find Gaijin Japanese Fusion

135 Commercial Rd, South Yarra VIC 3141, Australia

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HoursMonday: 6:00 PM – 10:00 PM Tuesday: 6:00 PM – 10:00 PM Wednesday: 6:00 PM – 10:00 PM Thursday: 6:00 PM – 10:00 PM Friday: 6:00 PM – 10:00 PM Saturday: 6:00 PM – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gaijin Japanese Fusion

Gaijin gives South Yarra playful Japanese fusion with zero stuffiness. The room stays loud and busy with neighborhood regulars sharing crunchy spider rolls and trays of crispy karaage. The real hook is the rule-breaking comfort food—think cheesy seafood gyoza with a gooey pull, alongside a weekday all-you-can-eat run of fresh nigiri and sashimi from Monday through Thursday. Round it off with a bowl of earthy matcha ice cream or nutty black sesame panna cotta.

  • Weekday All-You-Can-Eat: Monday through Thursday service features an unlimited spread of fresh sushi and sashimi varieties.
  • Unorthodox Cheese Fusion: Signature dishes fold melted cheese into Japanese classics, from indulgent gyoza to specialty rolls.

What's On at Gaijin Japanese Fusion

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Gaijin Japanese Fusion

Discover why diners choose Gaijin for creative Japanese fusion, weekday sushi feasts, and vibrant shared dinners.

  • Weekday All-You-Can-Eat Sushi Feast

    Diners can satisfy big appetites with an unlimited sushi and sashimi feast served every Monday through Thursday alongside an expansive à la carte menu.

    They also have an eat all you can sushi & sashimi every Mon to Thurs. A great bargain especially if you love different sushi.

    Joanna Lau
  • Generous & Fresh Combination Platters

    Platters like the Gaijin platter and sushi & sashimi combo offer fresh assorted nigiri and sushi paired with hot miso soup for generous dining value.

    Everything on the plate was so fresh and I thought it was great value for $35.

    The Brunch Specialist
  • Signature Cheese Fusion Innovations

    Unexpected pairings like cheesy seafood gyoza melt savory dairy over crisp dumplings, delivering a surprising texture contrast.

    I was surprised how well the cheese worked with the seafood gyoza. Somehow the combination works and I found the cheesy gyoza to be quite delicious.

    The Brunch Specialist
  • Playful Rolls & Contrasting Textures

    From the crunchy Spicy Crispy Salmon Special to indulgent rolls like Cheese Sensation and Baked Dynamite, each plate layers vibrant flavors and crisp textures.

    Gaijin Fusion Restaurant delivers a culinary adventure that beautifully blends diverse flavors and textures.

    Joy
  • Buzzing Local Atmosphere for Gatherings

    A lively South Yarra room packed with local diners creates an energetic, welcoming backdrop for dinner outings.

    It was buzzing with locals when we visited, which really added to the atmosphere.

    eric zayin
  • Memorable Table Sharing & Celebrations

    A menu crafted around shareable rolls, crispy tempura, and artisanal ice cream trios makes group dining and celebrations feel like a rewarding treat.

    Whether you’re celebrating a special occasion or exploring fusion cuisine, this spot promises to delight and surprise.

    Joy

Other favorites

Appetisers, sides, and sweet finales to complement your fusion meal

  • Agedashi Tofu

    The Agedashi Tofu was silky smooth with a light, umami-packed broth.

    Sean Han
  • Karaage

    The Karaage was perfectly crispy and seasoned, making it a standout appetiser.

    Sean Han
  • Salmon Tartare

    The minced salmon and Nori tempura crisp worked together beautifully and had a nice contrast in textures.

    The Brunch Specialist
  • Black Sesame Panna Cotta

    The black sesame panna cotta served with black sesame ice cream was lovely. With a beautiful nutty flavour I liked that it was refreshing and not overly sweet.

    The Brunch Specialist

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