Restaurant
Jo's Grill
23/573 Burwood Hwy, Knoxfield VIC 3180, Australia
Find Jo's Grill
23/573 Burwood Hwy, Knoxfield VIC 3180, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jo's Grill
Tucked inside a Knoxfield business park, Jo's Grill delivers deep Indonesian comfort alongside classic barbecue plates. The kitchen turns out fall-apart tender baby back pork ribs, fragrant bowls of soto betawi, and crunchy ayam kremes showered in spiced batter bits. Regulars know the house sambal heat can be tuned to your tolerance, while kids and burger lovers stay well fed on bacon loaded chips. Joe checks in from the kitchen between orders, keeping the room relaxed and plates stacked high.
- Indonesian & Western Lineup: Combines traditional specialties like ayam kremes and soto betawi with baby back pork ribs, burgers, and loaded fries.
- Calibrated Spice Levels: Kitchen adjusts the heat of its housemade sambals and chilli sauces to match diner tolerance.
- Hands-On Hospitality: Head chef and owner Joe steps out to greet tables and tailor recommendations.
What's On at Jo's Grill
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Jo's Grill
From customizable heat levels and traditional regional cooking to Western staples and warm hospitality, here is why diners choose Jo's Grill.
Customizable Sambal Spice Levels
Guests can tailor house-made sambal and chili spice levels up or down, ensuring authentic heat for chili lovers and mild options for delicate palates.
They offer different sambal spice levels, which is perfect if you like to control the heat.
Langid Generous Portions & Value
Generous meal sets such as smashed fried chicken rice, ayam kremes, and nasi goreng offer hearty, fulfilling meals at accessible prices.
Serving size is generous and great value for money.
Thean Sim (Simon) Crowd-Pleasing Family Dining
The menu pairs traditional Indonesian specialties with Western burgers, ribs, and loaded chips so kids and adults can dine together without compromise.
A place where we can bring our kids cos they serve both Asian and burgers and ribs!
Gerald Wong Harmonious Group Preferences
Mixed dining groups comfortably share a table where diners craving Indonesian classics and partners preferring burgers or hot dogs feel equally satisfied.
My partner loves trying the different Indonesian cuisine. I love that I can have Ribs, Burgers or hotdogs
Richard Peritas Warm Owner-Chef Hospitality
Owner and head chef Joe visits tables personally, creating a welcoming and genuine atmosphere rooted in pride for his craft and heritage.
takes time to talk to customers to gather feedback and offer suggestions
VJ Welcoming Hidden Gem Feel
A humble suburban storefront opens up into a memorable culinary haven defined by attentive staff and vibrant, punchy flavors.
Do not be fooled by the modest establishment, the food truly is great. Best of all, the staff were kind and warm.
Shayne Albert
Most popular items
Customer favorites showcasing authentic Indonesian cuisine and hearty Western grill classics
Pork Ribs
The Pork ribs fell off the bone, literally! And it was very very delicious, the meat was very succulent.
Two Hungry Diners Nasi Goreng
Portions are great overall, and the nasi goreng is especially generous.
Langid Ayam Kalasan
We ordered the Ayam Kalasan as well (no photo taken, as we ate it so quickly). It’s the same here, we are so impressed by the chicken that is tasty, moist and falling off the bone- all goes so well with the provided home-made chilli sauce.
Yenni Lim Spicy Crispy Chicken Burger
I highly recommend the Spicy Crispy Chicken Burger. This is unquestionably the best chicken burger I have ever had.
Richard Peritas
Other favorites
Complement your meal with signature sides, starters, and traditional soups
Bacon Loaded Chips
my kids, who lean more towards Australian-style food, are always happy ordering their favourite bacon-loaded fries.
Monica Jo Onion Rings
This place has Pork ribs that fall off the bone and very addictive onion rings!
Al Sen Fried Chicken Wings
I would recommend their house specialty, fried chicken wings. It was crispy and full of flavour.
Joy Tan Soto Betawi
Soto Betawi, Indonesian coconut soup with beef, tendon and tripe
Haych El
Beyond the menu
Thoughtful, personalized hospitality and culinary touches that elevate every meal at Jo's Grill.
Personal Chef Check-Ins and Suggestions
Owner and head chef Joe visits tables personally to connect with diners, gather honest feedback, and offer customized menu suggestions.
Tailored Heat Levels and Separated Sauces
Diners can freely customize sambal heat levels across dishes, tailoring plates from mild to extra fiery upon request or separating chili for children.
Weekend Regional Specials
Weekend visits feature rotating specialty feasts like Nasi Tumpeng and Nasi Kuning sets prepared with fragrant rice and traditional sides.
Indonesian-Spiced Sides and Specialty Seasonings
House sides and snacks are elevated with distinctive touches, including aromatic Indonesian-spiced onion rings and savory bacon-loaded chips.
Before you head over
Practical tips on ordering spice levels, planning group meals, and dining in
Customize heat levels upon ordering
The kitchen lets you adjust sambal spice levels up or down upon request, and chilli sauces can be served separately on the side so everyone at the table can manage their own heat.
Mix Indonesian classics with Western diner sides
If dining with children or companions who prefer Western comfort foods over Indonesian spices, you can easily combine traditional dishes with burgers, pork ribs, or bacon-loaded chips.
Keep dining space in mind for groups
Seating inside the dining room is cosy and slightly limited, so plan your arrival accordingly if visiting during peak meal times with a larger group.
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