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Restaurant

Ket Baker

377 Grubb Rd, Wallington VIC 3222, Australia

Recommended by 26 people

Updated

Find Ket Baker

377 Grubb Rd, Wallington VIC 3222, Australia

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HoursMonday: 7:30 AM – 5:00 PM Tuesday: 7:30 AM – 5:00 PM Wednesday: 7:30 AM – 5:00 PM Thursday: 7:30 AM – 5:00 PM Friday: 7:30 AM – 5:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Ket Baker

Slow-fermented sourdough viennoiserie and rustic loaves anchor this destination bakery tucked onto a Wallington farm. Crisp, multi-layered croissants skip excessive sugar in favor of rich butter and a gentle tang, turning out classics alongside Belgian creme koeks and fruit chaussons. Regulars make the detour along Grubb Road to pack their boot with freshly baked baguettes, table loaves, and rounds of local Lard Ass butter. Grab an espresso, find a seat outside under the trees, and watch the farm peacocks stroll past the garden beds.

  • Sourdough Viennoiserie: Croissants, chaussons, and donuts crafted with sourdough starters for crisp layers without cloying sweetness.
  • Farmstead Grounds: Rustic outdoor seating surrounded by fruit trees, vegetable plots, duck ponds, and free-roaming peacocks.
  • Artisan Pantry & Loaves: Shelves stocked with freshly baked table loaves, baguettes, local butter, honeys, and farm eggs.
Restaurant

What's On at Ket Baker

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ket Baker

From sourdough viennoiserie to tranquil farm grounds, here is why visitors make the journey to Ket Baker.

  • Crisp, Naturally Leavened Sourdough Pastries

    Croissants, chaussons, and pastries are fermented with a sourdough base, creating an airy, layered texture balanced without excessive sugar.

    appreciated that the pastries were not overly sweet at all, the pastries were crispy yet soft

    Ice Yuki

  • Artisan Table Loaves and Baguettes for Home

    Loaves and baguettes are naturally fermented and baked with hearty crusts that remain gentle on digestion and pair naturally with local butter.

    The sour dough baguette was well and truly devoured by then!

    Mae

  • A Destination Road Trip Across the Bellarine

    Visitors happily make dedicated road trips or weekend detours across the Bellarine Peninsula to source artisan pastries not found elsewhere.

    We drove 1.5 hrs to try the sourdough bakery, it was definitely worth the drive!!

    Ice Yuki

  • Farm Providore Counter with Regional Staples

    Alongside fresh loaves and croissants, shelves are stocked with regional pantry staples like Lard Ass butter, local preserves, and farm-fresh eggs.

    Featuring artisan breads and pastries plus a large range of local produce for sale. Dont forget the Lard Ass butter to go with the bread!

    Glenda Rose

  • Rural Farm Grounds with Roaming Peacocks

    Outdoor seating is nestled among working veggie patches, fruit trees, a duck pond, and free-roaming peacocks that delight visiting families.

    Excellent with kids as they have heaps of animals and cool places to explore as well as herb gardens and fruit all on the property plus a little lake with some ducks and if your lucky enough you might spot the peacock.

    Christopher Irving

  • Rustic Garden Seating Under the Trees

    Guests enjoy morning coffee and flaky bakes in a relaxed open-air setting surrounded by gum trees and garden pathways.

    It’s a great rustic spot to sit or just have a little wander through their veggie plot & also see the family of peacocks wandering around

    Joan Macwhirter

Handcrafted sourdough pastries and crusty loaves baked fresh on the farm

  • Almond Croissant

    Perfectly crisp and flaky on the outside, soft and buttery inside, with that rich almond filling that’s just the right balance of sweet and nutty.

    Jeka del Rosario

  • Lemon Chausson

    We treated ourselves to another Lemon Chausson plus indulged in a pear version - both were absolutely delicious.

    Glenda Allred

  • Table Loaf

    The table loaf is fantastic simply with a bit of butter and must get a scrumptious pastry too.

    Sylvia

  • Raspberry Croissant

    raspberry croissant (it has yummy raspberry filling inside and this red tint on the outside!

    Ice Yuki

Other favorites

Artisan pantry essentials, farm produce, and specialty European baked treats

  • Creme Koek

    Our fav was the creme koek, it has a good blend of custard and chocolate

    Ice Yuki

  • Sourdough Baguette

    The sour dough baguette was well and truly devoured by then!

    Mae

  • Lard Ass Butter

    Dont forget the Lard Ass butter to go with the bread!

    Glenda Rose

  • Farm Fresh Eggs

    We also bought some fresh eggs from them and the quality was really good.

    Chun Hao Ong

Beyond the menu

Memorable personal gestures and experiential details from your visit to the farm bakery

  • Personal Farm and Peafowl Chick Tours

    The resident gardener conducts personalized grounds tours for visitors, introducing guests and children directly to farm animals, including newborn peafowl chicks.

  • Detailed Pastry and Bread Consultations

    Counter staff take the time to walk first-time guests through every artisan pastry and bread on offer, thoroughly explaining flavors and bake techniques before ordering.

  • Thoughtful Lost Property Assistance

    Team members actively retrieve and safely store misplaced personal belongings like water bottles so traveling families can easily retrieve them later.

  • Interactive Veggie Plot and Herb Garden Access

    Visitors enjoy full access to wander through productive on-site vegetable plots, herb gardens, and fruit trees beside rustic picnic grounds.

Before you head over

Practical tips on timing, crowds, and pantry add-ons for your Wallington visit.

  • Arrive early for the best selection

    Popular sourdough loaves and signature pastries sell quickly, so arrive early in the day to secure your top bakery picks.

  • Plan ahead for peak parking and queues

    The bakery draws strong morning crowds with queues and tight parking at peak times, though service moves efficiently.

  • Pick up local butter and pantry goods

    Pair your fresh baguettes and sourdough loaves with local farm produce on site, including regional honeys, eggs, and Lard Ass butter.

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