Restaurant
Liyin Rice Roll Master
Shop C2/550 Lonsdale St, Melbourne VIC 3000, Australia
Find Liyin Rice Roll Master
Shop C2/550 Lonsdale St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Liyin Rice Roll Master
Freshly ground rice batter steamed into silky, bounce-loaded sheets sets this Lonsdale Street counter apart. Regulars target the signature red rice crispy prawn roll—a crunch wrapped inside delicate rice pastry and sweet soy. Stir-fried flat rice noodles hit the table with true wok hei, alongside classic rooster bowls of seafood congee and a self-serve bar stocked with pickled mustard greens.
- Daily Ground Rice Cheung Fun: Made from daily ground rice batter rather than dry starch mixes for thin, tender sheets with delicate elasticity.
- Red Rice Crispy Prawn Roll: Combines a soft red-tinted rice wrapper, a shatteringly crisp fried interior, and plump prawns.
- House Pickle Station: Complimentary self-service condiment station featuring house-pickled mustard greens and marinated peppers.
What's On at Liyin Rice Roll Master
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Liyin Rice Roll Master
Why diners choose Liyin Rice Roll Master for authentic Guangzhou-style cheung fun and Cantonese classics
Freshly Ground Rice Batter Steamed to Order
Cheung fun is freshly steamed to order using scratch-ground rice batter rather than factory sheets, yielding delicate, bouncy noodles that absorb savory soy seasoning.
The rice sheets were perfectly thin with just the right amount of bounce and a distinct aroma of freshly ground rice—not mushy at all.
L yang Multi-Textured Crispy Red Rice Prawn Rolls
The venue pairs soft steamed sheets with a brittle fried layer and plump whole prawns, delivering a signature textural balance that contrasts with standard dim sum rolls.
Silky on the outside, incredibly crunchy on the inside, and packed with generous prawn filling.
E W Nostalgic Cantonese Street Food Comfort
Classic rooster bowls, square steamer presentations, and traditional recipes evoke the straightforward atmosphere of Guangzhou dining.
Authentic is what I feel when coming into Liyin Rice Roll Master, like I am in a classic restaurant in the heart of Guangzhou.
Casandra Reyes Uncompromised Old-School Execution
Cheung fun recipes and slow-cooked boat congees are prepared cleanly without heavy dressing, delivering soothing and dependable comfort dining.
This is old-school comfort food done properly, not dressed up, not watered down.
Cindy Cyntia Mulyadi Stir-Fried Beef Hor Fun with Robust Wok Hei
Wok-tossed flat rice noodles achieve intense wok hei with charred edges, tender beef slices, and crisp bean sprouts.
It arrived at the table bursting with robust wok hei (breath of the wok). The flat rice noodles were beautifully charred and separated without being overly greasy or broken apart.
L yang Self-Serve House Pickles and Condiments
Diners have self-serve access to a complimentary condiment station offering house-pickled mustard greens and marinated peppers to balance rich plates.
free condiments which include pickled mustard and marinated peppers - yum!
Tiffany W
Most popular items
Signature freshly milled rice noodle rolls and Cantonese wok classics.
Steamed Red Rice Crispy Prawn Rice Roll
Silky on the outside, incredibly crunchy on the inside, and packed with generous prawn filling.
E W Stir-Fried Beef Hor Fun
This was an absolute standout. It arrived at the table bursting with robust wok hei (breath of the wok).
L yang Steamed Rice Roll with Black Truffle & Prawn
The truffle one is so flavourful and addictive. If you love truffle, you must order this!
isensefood_melb Tender B.P.S (Beef, Pork Shrimp) Rice Roll
The BPC rice roll was incredibly silky and generously filled with meat, definitely no skimping.
Chrissy
Frequently Asked Questions
What are the must-order dishes?
The standout order is the steamed red rice crispy prawn roll, known for its contrast of silky rice sheets and crunchy prawn filling with sweet chili and soy dips. Other top recommendations include the black truffle and prawn roll and the wok-hei-rich stir-fried beef hor fun.
How do ordering and payment work?
You are seated and order directly from your table via a QR code, then pay at the counter when you finish your meal.
How large are the portions for sharing?
Dishes are generously sized. A combination of two plates is typically enough for two people to comfortably share, making it easy to split a rice roll and a stir-fried noodle dish.
Are complimentary condiments or side dishes available?
Yes, you can help yourself to a complimentary self-serve side dish station near the counter, featuring house-pickled mustard greens and marinated peppers.
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