Restaurant
Lulu’s Malaysian Hawker Melbourne
27-31 Hardware Ln, Melbourne VIC 3000, Australia
Find Lulu’s Malaysian Hawker Melbourne
27-31 Hardware Ln, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lulu’s Malaysian Hawker Melbourne
Hardware Lane’s counter-serve benchmark for Penang street hawker fare serves smoky, fire-licked Char Koay Teow that resets expectations. Every batch carries true wok hei—that unmistakable breath of the wok—tossed with juicy prawns, Chinese sausage, and crisp fried lard. Purists go for duck egg and choose between cooked or raw blood cockles, while takeaway orders keep the pork lard in separate tubs to protect the crunch. Squeeze into an outdoor table for massive, fast-moving portions alongside frothy teh tarik paired with cream soda dipping biscuits.
- Signature Wok Hei: Char Koay Teow is cooked with fragrant wok hei, sweet lap cheong, prawns, and crispy pork lard.
- Customizable Hawker Classic: Diners can upgrade to duck egg and specify raw or cooked blood cockles for their noodles.
- Thoughtful Takeaway Details: Takeaway orders pack crunchy fried pork lard in separate containers to keep them crisp.
- Fast Casual Pace: Generous portions land on tables in minutes, alongside sweet drinks like teh tarik with dipping biscuits.
What's On at Lulu’s Malaysian Hawker Melbourne
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Lulu’s Malaysian Hawker
Authentic Penang hawker flavours, pronounced wok hei, and thoughtful details on Hardware Lane.
Signature Smoky Wok Hei
The signature Char Kway Teow is cooked with pronounced, fragrant wok hei that delivers bold Penang street-style character.
The noodles were packed with smoky wok hei flavour, perfectly balanced with just the right amount of savoury sweetness.
Bingo Tsai Custom Hawkers-Style Additions
Dishes feature customizable authentic components including duck egg upgrades, cooked or raw cockles, and crispy fried pork lard.
What blew my mind was the option for cooked or raw cockles. The plate of deliciously fried CKT arrived with Chinese sausage, cooked, cockles, sprinkled perfectly crisped bits of lard!
PAT CHOI Nostalgic Hawker Memories
The vibrant aromas, traditional spices, and street food textures evoke genuine culinary memories of Malaysian hawker stalls.
I’ve got to say, the char kway teow will take your whole soul back to Malaysia, absolutely the best!
Imelda Kang Deeply Satisfying Flavours
Generous helpings of noodles, proteins, and aromatic sauces consistently satisfy deep-seated cravings for authentic hawker fare.
It’s got all kinds of wok hei action that’ll leave you wanting more after every bite! And the fried bits of pork lard scattered throughout makes all the difference
Parttimepiggy Central CBD Laneway Setting
Positioned on Hardware Lane in the CBD, the restaurant offers an accessible, laid-back venue with outdoor dining options.
Portion was generous, service was fast and as the weather was perfect, we sat outdoors.
Alice Leow Thoughtful Takeaway Packaging
Takeaway orders keep crispy fried pork lard packed separately so garnishes retain their intended crunch until eaten.
They even pack the bits separate to preserve crispiness when u take away!!!
Felix Fitbit
Most popular items
The standout hawker favourites celebrated for authentic wok hei and bold flavours
Char Kway Teow
The noodles were packed with smoky wok hei flavour, perfectly balanced with just the right amount of savoury sweetness.
Bingo Tsai Curry Laksa
curry laksa is the best I’ve tried
Aruba Rizwan Hainanese Chicken Rice
The Hainan Chicken was tender and the chilli and ginger sauces on the side did the job to add a little extra kick and liveliness to the and mild chicken and rice.
Robert Chan Char Mee
char mee noodles OMG you have to try it!!!
Aruba Rizwan
Other favorites
Traditional beverages, street snacks, and sweets to complete your hawker spread
Teh Tarik
Teh Tarik (served with cream soda biscuit for dipping) which was robust and frothy.
PAT CHOI Crispy Tofu
The crispy tofu was well done and presented
Robert Chan Fish Crackers
highly recommend trying the fish crackers! They’re super crunchy full of flavour, will definitely be ordering this again on my next visit.
Parttimepiggy Sweet Taro Dessert
sweet taro dessert with longan and basil seeds … very balanced and tasty!
PAT CHOI
Frequently Asked Questions
What should I order and how can I customize it?
The signature Char Kway Teow is the standout favourite, celebrated for its smoky wok hei and crispy lard. You can customize your dish with duck egg or extra ingredients like cockles and Chinese sausage, and staff typically ask for your preferred spice level when you order.
How busy does it get and how can I avoid the queue?
Lines can get long during peak lunch hours and busy weekends. Coming slightly before the peak lunchtime rush or on quieter days helps reduce wait times, though service remains proactive and takeaway options are available if you prefer to grab food to go.
Are the portions large enough to take leftovers home?
Portions are generous and satisfying across both noodles and rice dishes. If you cannot finish your meal, takeaway boxes are available on site to pack up leftovers.
Is outdoor seating available?
Outdoor seating along Hardware Lane is available and comfortable for dining outside on pleasant days, though finding tables for large groups during peak times can be challenging.
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