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Restaurant

Marrow

1263 Nepean Hwy, Cheltenham VIC 3192, Australia

Recommended by 60 people

Updated

Find Marrow

1263 Nepean Hwy, Cheltenham VIC 3192, Australia

Directions ↗
+61475110905
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Marrow

Skip the white tablecloths for charcoal-kissed Wagyu steak packs served hot from a food truck window. Marrow keeps things pared back in Cheltenham with a streamlined menu centered on tender, sliced beef over toasted ciabatta smeared with bone marrow spread. Late-night diners gather around the alfresco setup for hefty boxes paired with seasoned chips and cups of vibrant chimichurri or rich mushroom sauce.

  • The Signature Marrow Pack: Charcoal-grilled sliced Wagyu served over toasted ciabatta with bone marrow spread, chips, and chimichurri or mushroom sauce.
  • Streamlined Beef Menu: A focused lineup dedicated to steak packs and Wagyu sliders for quick outdoor dining.
RestaurantSteakChipsTakeoutDine-in

What's On at Marrow

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Marrow

Discover why diners head to Marrow for premium Wagyu steak packs, rich bone marrow, and vibrant alfresco dining.

  • Charcoal-Grilled Wagyu and Bone Marrow

    Charcoal-grilled Wagyu is cooked to tender medium-rare perfection and paired with rich bone marrow spread over toasted ciabatta alongside golden seasoned chips.

    The marrow on toasted ciabatta was rich and delicious, and the golden, crispy seasoned chips were the perfect side.

    Erol Spencis

  • Focused Steak Packs and Sliders

    A hyper-streamlined menu focused on signature steak boxes and sliders ensures fast execution and sauce pairings like chimichurri and mushroom.

    We got the marrow pack and the slider pack. Good size tasty chips, tender meat. Both the chimichurri sauce and mushroom were fantastic.

    Jodie Kaye

  • Steakhouse Quality from a Food Truck

    Diners are surprised and delighted by receiving high-end steakhouse-grade Wagyu and rich bone marrow from an outdoor food truck setup.

    Their steak is truly restaurant quality , perfectly cooked, tender and packed with flavour. You would never expect a food truck to deliver this level of quality

    Emine Gok

  • Unforgettable Richness and Depth

    The unique combination of charcoal grill sear and decadent bone marrow offers an unexpectedly elevated street food indulgence.

    It’s rich, buttery, and adds an unforgettable depth of flavour something you’d expect at a high-end restaurant, not a food truck.

    Fulya Gulec

  • Relaxed Alfresco Evening Dining

    The open-air food truck and casual alfresco tables create an inviting spot for relaxed evening dinners with friends.

    From the moment we sat in the alfresco area to contemplate the menu, the service from Marrow was outstanding.

    Stefan Bos (Stefan)

  • Late-Night Indulgence with Friends and Partners

    The food truck offers a fast, satisfying alternative to conventional late-night takeaway runs for couples and groups.

    Me and the missus were going to get a late night HSP and I said nah lets try out marrow and thank God we did. Absolutely fantastic steak, great chips and quick service

    Gabriel Nigro

Before you head over

Practical tips on timing, dining format, and expectations for your food truck visit

  • Expect Peak Service Delays

    Anticipate potential waits during peak evening hours, as food preparation can take an hour or more when viral crowds surge. Plan visits earlier or allow plenty of buffer time.

  • Dine On-Site for Peak Texture

    The Marrow Pack sits on toasted bread that can turn soggy quickly during transit, so eat on-site in the alfresco seating area right after ordering to enjoy it at its crispiest.

  • Know the Streamlined Menu

    The hyper-streamlined menu focuses strictly on steak packs and sliders, typically accompanied by chimichurri or mushroom sauce and generous chips rather than greens or salads.

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