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Restaurant

Clock by the Bay

105 Cliff St, Portland VIC 3305, Australia

Recommended by 64 people

Updated

Find Clock by the Bay

105 Cliff St, Portland VIC 3305, Australia

Directions ↗
+61 3 5521 1254
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Clock by the Bay

Perched inside Portland's former post office, Clock by the Bay pairs coastal water views with classical multi-course dining. Deep window sills overlook the bay, framing stone walls and tables set for slow, deliberate meals. Kitchen craft leans into technique—think Beef Wellington wrapped in pastry, rich pork belly paired with local abalone, and seafood hotpots poured with lemon broth. Regulars praise the lively floor team for easy conversation and spot-on wine selections. A trio of desserts—warm toffee pudding alongside raspberry panna cotta—rounds out the final course.

  • Technical Set Menus: Tuck into multi-course menus featuring Beef Wellington, pork belly with abalone, and wagyu arancini.
  • Historic Seaside Setting: Dine behind towering sash windows overlooking the bay inside the town's former stone post office.
  • Warm Floor Hospitality: Front-of-house staff guide guests through courses with relaxed humor, thoughtful pacing, and solid wine pairings.
RestaurantRestaurant

What's On at Clock by the Bay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Clock by the Bay

A historic coastal haven delivering classical multi-course menus and warm, engaging hospitality

  • Technical Multi-Course Centerpieces

    Meticulously prepared multi-course set menus showcase technical culinary centerpieces such as classic Beef Wellington and regional seafood.

    Beef Wellington - a classic with a truly delectable spin on it that I won't spoil. Cooked to perfection.

    Ari Bridge

  • Structured Destination Menus

    Refined two- and three-course menus paired with thoughtfully curated wines deliver standout destination dining along Portland's coast.

    Impeccable service with good wine list and excellent value for money 2 or 3 course set menus.

    Tom Van Agtmael

  • Engaging, Thoughtful Service

    Attentive and charming table service creates a relaxed, playful atmosphere that enhances celebration meals.

    Trina was lovely and very attentive, and “talked us into” desserts, thankfully.

    Neil Drummond

  • Lively, Welcoming Hospitality

    Front-of-house staff bring infectious warmth and wine expertise to elevate meals in a picturesque bayside dining room.

    Fantastic venue, fantastic service and simply superb food

    Andrew

  • Gracious Last-Minute Accommodation

    The dining room readily accommodates late arrivals and short-notice bookings with full culinary quality and friendly service.

    they fit us in last minute at 7.30pm on a Saturday night and we were very grateful especially considering the food was absolutely delicious!!

    Ronnie

  • Historic Heritage Bay Views

    Set in the town's historic former post office with sweeping coastal outlooks, the venue offers a scenic haven for traveling diners.

    It was the town's former Post Office built with a rusticated stone exterior and big, imposing sash windows.

    The Walking Critic

Signature seafood and meat centerpieces crafted for multi-course dining

  • Beef Wellington

    Beef Wellington - a classic with a truly delectable spin on it that I won't spoil. Cooked to perfection.

    Ari Bridge

  • Abalone risotto

    Abalone risotto was absolutely delicious

    Khang Nguyen

  • Lamb shoulder

    the lamb shoulder, side of broccolini and a glass of the Boy and Oak Shiraz each and honestly no notes on the food or service!

    Ronnie

  • Coral perch

    followed by coral perch and beef Wellington

    Dean Mckenzie

Other favorites

Confectionery desserts and refreshing drinks to complement multi-course dining

  • Dark chocolate brownie

    nice dark chocolate brownie

    Khang Nguyen

  • Raspberry panacotta

    lovely freshness of the raspberry panacotta

    Ari Bridge

  • Apple tart

    apple tart which were both phenomenal

    Khang Nguyen

  • Pina coladas

    Pina coladas were nice and refreshing

    Andee Barker

Beyond the menu

Thoughtful hospitality and culinary touches that elevate your dining experience in Portland

  • Open Kitchen Sneak Glances

    A kitchen viewing window gives diners an engaging peek at Chef Matthew preparing classical centerpiece courses like Beef Wellington and seafood pairings.

  • Playful Front-of-House Hosting

    Warm front-of-house hospitality includes lighthearted jokes, playful menu banter, and personalized wine recommendations that set a relaxed, joyful tone.

  • Complimentary Table Bread

    Guests arriving for evening dining service are greeted with complimentary house-baked bread to begin their multi-course meal.

  • Personalized Sightseeing & Cafe Tips

    Front-of-house staff actively share tailored local recommendations for nearby cafes, coffee stops, and coastal sightseeing spots around Portland.

Before you head over

Practical dining tips on reservations, course pacing, and ordering for your visit

  • Call Ahead for Short-Notice Seating

    Call ahead if you are arriving late or need a last-minute table; the team frequently accommodates short-notice requests even right before closing or during peak weekend dinner services.

  • Pace Yourself on Set Courses

    Pace your dining when ordering multi-course menus; starters and mains are notably generous, leaving diners surprised by how substantial courses are before reaching dessert.

  • Specify Your Water Preference

    Be specific when ordering table water: waitstaff may automatically provide bottled water at a charge for visitors due to the local municipal water profile unless tap water is requested.

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