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Restaurant

My Cambodia

28 Buckingham Ave, Springvale VIC 3171, Australia

Recommended by 0 people

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Find My Cambodia

28 Buckingham Ave, Springvale VIC 3171, Australia

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+61 3 9540 3551
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About My Cambodia

My Cambodia serves unpretentious, fragrant Cambodian comfort food in Springvale at wallet-friendly prices. Expect tight tables and a bustling lunch rush—solo eaters often share communal space when the dining room fills up. Regulars swear by the dry kuy teav mixed with green chilli paste alongside a bowl of wholesome pork broth. The kitchen deep-fries its tender diced beef cubes rather than pan-frying them, serving the crisp meat over tomato rice with pickled sides.

  • Phnom Penh Noodles: Bowls of Phnom Penh noodles come dry or in broth, layered with offal, sliced pork, and fried garlic.
  • Crispy Diced Beef Cubes: Tender diced beef is deep-fried for crisp edges and paired with seasoned tomato rice.
  • Communal Peak Seating: Solo visitors frequently share tables during the peak midday rush in this stripped-back dining room.
RestaurantCambodianRestaurant

What's On at My Cambodia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at My Cambodia

Authentic Cambodian staples, generous portions, and fast-paced casual dining in Springvale

  • Traditional Phnom Penh Noodles

    Diners consistently celebrate the signature Phnom Penh noodle bowls, available in rich soup or dry variations with classic pork, offal, and aromatic seasonings.

    Personal recommendations are their Chicken spare ribs, spring rolls and Phnom Penh noodles (Soup or Dry). On my recent visit last Sunday, I came on my own and ordered the Dry Phnom Penh noodles and it was as delicious as I can always remember.

    Jordon Gan

  • Crisp and Tender Cambodian Diced Beef

    The venue prepares seasoned Cambodian-style diced beef cubes with tomato rice, offering a distinct crispy exterior and juicy interior.

    Best beef cubes I’ve had in Springvale, juicy with a touch of crispiness on the outside.

    Steph

  • Nostalgic and Comforting Aromas

    Diners experience genuine nostalgia and comfort from the fragrant garlic, coriander, and deep broths that mirror home-style Southeast Asian cooking.

    The way the fried garlic on top of the noodle with coriander, just a wonderful smell that brought back memories. Generous meat and affordable price, just perfect.

    Horn Wijaya

  • Generous Value for Honest Dining

    Large serving sizes and modest pricing allow guests to enjoy hearty, satisfying meals without feeling overcharged.

    This Cambodian restaurant offers authentic flavors that delight the palate, served in a casual atmosphere at affordable prices. A must-try for anyone craving genuine Cambodian cuisine without breaking the bank.

    Paul and Bale

  • Bustling Communal Table Dining

    With a compact footprint and high turnover during peak meal times, patrons readily join shared tables to enjoy a swift meal.

    Just be aware that it is a small restaurant and that you’ll more than likely have to share tables if you’re on your own peak time.

    Jordon Gan

  • Quick and Unpretentious Service

    The straightforward dining setup ensures meals arrive swiftly to satisfy hearty lunch cravings without fuss or delay.

    No frill, inexpensive quick food and service restaurant.

    Gilan Glow

Classic Cambodian specialties and regular favorites

  • Phnom Penh noodles

    Personal recommendations are their Chicken spare ribs, spring rolls and Phnom Penh noodles (Soup or Dry). On my recent visit last Sunday, I came on my own and ordered the Dry Phnom Penh noodles and it was as delicious as I can always remember.

    Jordon Gan

  • Beef cubes with tomato rice

    Ordered the beef cubes with tomato rice. Many mixed reviews on this dish. We enjoyed it very much and the beef cubes were juicy and tender.

    Gilan Glow

  • Boat noodles

    Boat noodles was flavourful and delicate to the last bite.

    Gilan Glow

  • Chicken spare ribs

    Chicken spare ribs are amazing as well.

    Steph

Before you head over

Practical advice on seating, signature noodle customisation, and traditional dish styles

  • Expect Peak Crowds and Shared Tables

    The restaurant is compact, so expect queues during peak hours. Solo diners frequently share tables to get seated quickly.

  • Customise Your Phnom Penh Noodles

    Phnom Penh noodles (kuy teav) come in soup or dry versions with egg or rice noodles. Personalise your bowl with extra broth, pork blood, or house green chilli paste.

  • Know the Deep-Fried Beef Cube Style

    The Cambodian-style beef cubes are deep-fried rather than pan-fried, giving them a lightly crisped exterior served alongside tomato or steamed rice.

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