Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Okami Japanese Restaurant

134A Queen St, Warragul VIC 3820, Australia

Recommended by 48 people

Updated

Find Okami Japanese Restaurant

134A Queen St, Warragul VIC 3820, Australia

Directions ↗
+61 3 5623 3987
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Okami Japanese Restaurant

Feast on endless made-to-order Japanese dishes served straight to your table for a single set price. Forget lukewarm buffet trays—Okami operates on a fast-moving table service format where everything hits the table piping hot. Diners pack the dining room for rounds of crisp gyoza, fresh nigiri, and sizzling yakiniku beef. The setup lets big groups and families sample freely without running up the bill, backed by an anti-waste policy that keeps portioning thoughtful. Save room at the end for the fish-shaped green tea dessert.

  • Table-Service Feast: Dishes are freshly cooked to order and brought directly to your table rather than waiting in buffet warming trays.
  • Set-Price Variety: Sample freely across nigiri, hot gyoza, and grilled meats for one flat per-person price.
  • Mindful Ordering Policy: A clear policy against uneaten food keeps ordering focused and cuts down on plate waste.
RestaurantJapaneseRestaurant

What's On at Okami Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Okami Japanese Restaurant

Why diners choose Okami Japanese Restaurant in Warragul for table-served feasts, generous variety, and group gatherings.

  • Table-Served All-You-Can-Eat Dining

    Diners enjoy unlimited Japanese favorites prepared fresh to order and served directly to the table for a single set per-person price.

    You pay per head a set price and then you can order whatever you want from the menu and it is brought to your table.

    Kim Anderson

  • Generous Portions That Keep You Satisfied

    Generous portions of freshly made savory dishes ensure guests leave thoroughly satisfied without escalating food costs.

    Excellent all round! Quick service! And very fulfilling! You won't go home hungry!

    Ants Rollo (Arminsail)

  • Freedom to Sample a Wide Variety

    The wide-ranging menu encourages guests to sample a broad selection of entrees, mains, and desserts across shared plates.

    it's great having the chance to try a bit of everything.

    Corinne Kerrins

  • Cooked-to-Order Dishes Without Bain-Maries

    Freshly cooked sushi, gyoza, and grilled steaks arrive directly from the kitchen rather than sitting under heat lamps.

    now that's how it's done right,no Bain Marie,full table service,food is stunning

    Tom Wilkinson

  • Effortless Dining for Picky Eaters and Groups

    Extensive menu options ensure that picky family members, children, and large party groups can all discover dishes they love.

    Even the fussiest of children found something to enjoy.

    Matt Schreyer

  • Welcoming Setting for Family Outings and Celebrations

    Attentive floor staff readily accommodate families and special gatherings to make group outings smooth and enjoyable.

    Easy to recommend; great food, service and value for money.

    Anthony Mayer

Signature dishes freshly cooked to order and delivered to your table

  • Miso steak

    Definitely go for the meaty options, the yakiniku beef, miso steak, and chicken sausages are awesome.

    Aidan Hopkins

  • Vegetable gyoza

    Our favourite dishes were the steak teriyaki and vegetable gyoza.

    Natalie Baker

  • Yakiniku beef

    Definitely go for the meaty options, the yakiniku beef, miso steak, and chicken sausages are awesome.

    Aidan Hopkins

  • Steak teriyaki

    Our favourite dishes were the steak teriyaki and vegetable gyoza.

    Natalie Baker

Before you head over

Practical dining advice for getting the most out of your all-you-can-eat meal

  • Order in Rounds to Avoid Wastage Fees

    Order dishes in steady batches and finish what is on your table to avoid extra wastage fees charged if leftover food exceeds weight limits.

  • Reserve Ahead Even on Weeknights

    The dining room fills up fast even on weeknights, so make an advance reservation to guarantee your table without delays.

  • Pace Shared Dishes Across Courses

    Dishes are cooked fresh to order and arrive sporadically as they are prepared, so pace your selections across the entree and main menus.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues