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Restaurant

Pastuso

19 AC/DC La, Melbourne VIC 3000, Australia

Recommended by 41 people

Updated

Find Pastuso

19 AC/DC La, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9662 4556
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Pastuso

AC/DC Lane hides Melbourne’s sharpest hit of modern Peruvian cooking. Settle by the open counter to watch chefs prep kingfish ceviche bathed in smoky sauce alongside skewers of wagyu anticuchos straight off the fire. Regulars point straight to the sweet corn pastel de choclo before letting the floor staff steer the table through the Journey to Peru tasting courses. The room hums with laneway energy, tempered by unhurried hospitality and frothy pisco sours poured over cracked ice.

  • Peruvian Woodfire & Ceviche: Kingfish ceviche, charred wagyu anticuchos, and sweet corn pastel de choclo anchor the South American menu.
  • Open Kitchen Counter: Counter seats overlook the kitchen team as they slice raw seafood and dress plates with precision.
  • Curated Tasting Journeys: Multi-course options like the Journey to Peru menu take the guesswork out of ordering for couples and lively groups.
  • Signature Pisco & Laneway Vibe: Attentive floor staff pair authentic pisco sours with tailored menu guidance across the energetic laneway dining room.
RestaurantPeruvianAmericanRestaurant

What's On at Pastuso

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pastuso

Discover modern Peruvian dining, signature pisco cocktails, and unhurried hospitality in Melbourne's vibrant laneway.

  • Immersive Journey Through Peruvian Cuisine

    Knowledgeable servers guide guests through classic Peruvian dishes such as fresh ceviche, anticucho skewers, and signature pisco sours in an energetic laneway dining room.

    Pastuso isn’t just a place to eat; it’s a sensory experience. Colour, culture, and cuisine collide in the best way possible.

    Mark Kentwell

  • Curated Multi-Course Tasting Menus

    Curated multi-course menus like the Journey to Peru provide a balanced progression of authentic ceviches, steaks, and desserts for first-time and returning diners.

    We had never tried Peruvian food before so we decided to try the journey to Peru for $95 per person. This was a great choice to try a mix of things

    Lewis Scott

  • Unhurried, Attentive Milestone Care

    Front-of-house staff create a warm, attentive dining rhythm where guests can celebrate special milestones without feeling rushed or crowded.

    We didn't feel rushed, we didn't feel crowded, it was a lovely experience.

    Dorota Ferens

  • Thoughtful and Personable Hospitality

    Diners are warmly welcomed and treated to caring, personalized service that turns celebratory dinners into seamless occasions.

    Nothing was too much trouble, and she made us feel genuinely looked after.

    Jocelyn Hew

  • Generous Feasting for Celebrations

    Generously portioned set menus and celebratory hospitality accommodate large group gatherings, civil wedding lunches, and birthdays comfortably.

    The portions were generous, and everyone in our group left happy and satisfied.

    Sheyla Solis

  • Vibrant Yet Balanced Gathering Space

    A thoughtfully arranged dining room provides ample space for group tables, preserving an energetic atmosphere while remaining easy to converse in.

    The restaurant itself is beautifully set up, just the perfect balance of space and cosiness. It was busy but not noisy.

    Mel Mendonca

Customer-favorite staples of modern Peruvian dining

  • Ceviche

    The kingfish ceviche was absolutely sensational. The fish was incredibly fresh, and the smoky sauce it was paired with was divine — such a unique combination of flavours.

    Bettina

  • Pisco Sour

    The pisco sours were bangin'!

    Jennifer Perry

  • Anticuchos

    Wagyu Anticuchos (skewers), they were super yummy!

    Ashley Pek

  • Flan

    And the flan.

    Ben Ashley

Beyond the menu

Thoughtful hospitality gestures and experiential touches that elevate the Peruvian dining journey.

  • Celebratory Welcome Toast

    Couples celebrating post-ceremony milestones are greeted with a complimentary celebratory drink upon arrival to mark the special occasion.

  • Milestone Birthday Dessert Candle

    Guests marking birthdays receive their dessert presented with a celebratory candle, creating a thoughtful finale to group meals.

  • Front-Row Kitchen Prep Observation

    Diners seated at the bar can directly observe chefs and kitchen staff carefully assembling dishes and plating with precision.

  • Peruvian Pisco & Culture Masterclass

    Guests can engage in an educational masterclass focused on the origins and cultural traditions of Peru alongside pisco cocktail preparation.

Before you head over

Practical planning and ordering tips to get the most out of your visit to Pastuso.

  • Book ahead for groups and celebrations

    Reserve your table ahead of time, especially when planning a celebration or dining with a larger party, to guarantee space across their multi-area layout.

  • Explore via set tasting menus

    Opt for set tasting menus like the Journey to Peru to explore a generous multi-course spread of authentic Peruvian dishes and ceviches without guessing portion sizes.

  • Request bar seating for kitchen views

    Request a seat at the bar if you want a front-row view of the chefs preparing dishes with precision.

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