Restaurant
Pho Hung Vuong Saigon
2/15 Balmoral Ave, Springvale VIC 3171, Australia
Find Pho Hung Vuong Saigon
2/15 Balmoral Ave, Springvale VIC 3171, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Pho Hung Vuong Saigon
A Springvale institution with zero room for appetizers or lingering, this cash-only soup counter pours pure comfort into every bowl. Diners cross Melbourne for the deeply simmered nước dùng, skipping small talk in exchange for swift service and tightly packed communal tables. The beef phở arrives scalding hot, brimming with tender beef, snappy tendon, and tripe, while the sweet chicken broth offers a lighter, clear alternative. Add a dollop of house chili oil, pair it with a quick iced Vietnamese coffee, and you are set.
- Simmered Broth: Deeply simmered beef broth alongside a naturally clear, sweet chicken soup.
- Hearty Portions: Large portions loaded with tender cuts, springy tendon, and tripe for around $18.
- Strictly Pho: Bustling, cash-only setup serving pho exclusively with brisk table turnover.
- Iced Vietnamese Coffee: Rich, traditional Vietnamese drip coffee served over ice for $5.
What's On at Pho Hung Vuong Saigon
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Pho Hung Vuong Saigon
Why diners choose Pho Hung Vuong Saigon for Melbourne's most authentic, fast-paced pho experience.
Deeply Simmered, Aromatic Broth
The kitchen concentrates entirely on perfected pho noodle soup, delivering deeply simmered broths with tender cuts of meat and fresh garnishes.
The star of the show is undeniably their broth—it is rich, deeply aromatic, and simmered to perfection without being overly greasy.
Simba XX Singular Menu Focus on Pho
By eliminating appetizers and side dishes, the kitchen dedicates all effort and speed to mastering classic bowls of pho.
They keep it simple and do one thing, and they do it really well. The pho is delicious, full of flavour, and hits the spot.
Ryan Cuaresma Destination Worth the Cross-Town Trip
Diners from across Melbourne consistently drive long distances or wait in queues knowing the broth and quality remain rock solid.
We are always happy to drive an hour just to come here!:)
Carot Consistent Standard for Noodle Soup Cravings
Regular and visiting diners rely on the Springvale kitchen for an unwavering, dependable standard whenever pho cravings hit.
The Pho at either place is always consistently very good.
edtayjb Lightning-Fast, No-Nonsense Service
Operating with the speed and bustle of an authentic Saigon eatery, piping hot noodle bowls arrive almost immediately after ordering.
Your piping hot bowl of Pho arrives almost immediately after ordering!
Simba XX Bustling Communal Atmosphere
Tightly packed communal seating creates an energetic, traditional dining atmosphere focused purely on rapid table turns and steaming soup.
Can be a cramped inside but that’s part of the fun.
Jessica Tran
Before you head over
Practical dining tips on timing, menu choices, and seating for your visit
Beat the Lunch Rush
Expect a line during peak lunch hours, where queues of 10 or more people are common. Seating moves fast, but visiting outside the rush or after peak lunch makes getting a table even easier.
Pho-Only Menu Focus
The kitchen focuses solely on pho noodle soup without traditional appetizers like spring rolls or rice paper rolls. Come hungry specifically for noodle soup and choose from varied cuts of beef or chicken.
Expect Tight Seating
Seating is small, tightly packed, and not pram or wheelchair accessible. Pack light and expect a bustling, communal-style dining room geared for rapid dining.
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