Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Pho Nho Springvale

20 Buckingham Ave, Springvale VIC 3171, Australia

Recommended by 8 people

Updated

Find Pho Nho Springvale

20 Buckingham Ave, Springvale VIC 3171, Australia

Directions ↗
+61 3 8522 2224
HoursMonday: 9:00 AM – 8:30 PM Tuesday: 9:00 AM – 8:30 PM Wednesday: 9:00 AM – 8:30 PM Thursday: 9:00 AM – 8:30 PM Friday: 9:00 AM – 8:30 PM Saturday: 9:00 AM – 8:30 PM Sunday: 9:00 AM – 8:30 PM

*Opening hours may differ during holidays.

Book Now

About Pho Nho Springvale

Bubbling stone bowls, rich broths, and regional noodle specialties anchor this bustling Springvale Vietnamese outpost. Bowls arrive violently hot at the table—deep, aromatic beef and chicken soups staying steaming to the very last drop, enriched with raw egg yolks and crispy quẩy for dipping. Regulars bypass standard pho counters for regional staples like Central Vietnamese Mì Quảng and dry hủ tiếu crowned with crisp pork lard. Tables come stocked with house-tailored sate chili oils, garlic pickles, and pairing notes designed for each bowl.

  • Sizzling Stone Bowls: Pho arrives bubbling in heat-retaining stone bowls with sides of raw egg and fried dough sticks.
  • Custom Condiment Pairings: Tables feature multiple distinct house sate sauces, chili jams, and garlic pickles paired to specific bowls.
  • Regional Noodle Variety: Serves hard-to-find regional specialties like Central Vietnamese Mì Quảng and dry hủ tiếu alongside traditional pho.
RestaurantVietnameseRestaurant

What's On at Pho Nho Springvale

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pho Nho Springvale

Signature sizzling stone bowls, tailored house chili blends, and uncommon regional noodle recipes set Pho Nho apart in Springvale.

  • Bubbling Stone Pot Presentation

    Broth arrives bubbling hot in heavy stone bowls, maintaining meal-long warmth and enriched with tender meats, crispy fried dough sticks, and raw egg options.

    The broth came out bubbling hot in a stone bowl and was packed with flavour — super comforting and perfect for a chilly day.

    Le Phuong Hao Nguyen

  • Dedicated House Condiment Programs

    Each soup style comes with dedicated accompaniments, from three distinct sate varieties and custom chili jams to house pickled garlic with explanatory notes.

    There were three distinct types of satae sauces and the pickled garlic was great too!

    Victor

  • Balanced, MSG-Light Broth Craft

    The kitchen prepares aromatic beef and chicken broths with clean depth, offering generous meat cuts without leaving diners with excessive thirst or heavy seasoning aftertastes.

    This place seems to have a great balance of great tasting pho without the msg-induced thirst afterwards!

    Jay Zhang

  • Substantial Portions and Fast Assembly

    Diners consistently receive substantial bowls loaded with fresh proteins, generous noodles, and complimentary side garnishes that offer great value.

    The pho broth was rich, flavourful, and tasted very authentic. The ingredients were fresh, portions were generous, and everything came out quickly.

    Huong Khoi Le

  • Distinct Regional Vietnamese Menus

    The kitchen expands Springvale dining options beyond ordinary pho menus by showcasing Central Vietnamese specialties like Mì Quảng alongside Southern broken rice and Hủ Tiếu.

    They offer Mi Quang which is an amazing noodle dish that not all Vietnamese restaurants offer.

    The Mog Champ

  • Approachable Format for Everyday Group Dining

    With clearly structured descriptions, detailed condiment guides, and helpful staff, the dining room effortlessly caters to first-time visitors and family noodle runs alike.

    Very clear menu items with each item well described in the menu. Definitely a good place for first timers of authentic Vietnamese food.

    Victor

Signature noodle soups and authentic regional specialties served piping hot.

  • Mì Quảng

    They offer Mi Quang which is an amazing noodle dish that not all Vietnamese restaurants offer.

    The Mog Champ

  • Stone Bowl Pho

    The broth came out bubbling hot in a stone bowl and was packed with flavour — super comforting and perfect for a chilly day.

    Le Phuong Hao Nguyen

  • Bún Bò Huế

    Been looking for a good bbh in Springvale for a while. Have tried quite a few and I think this is the best one.

    Vivian S

  • Cơm Tấm

    In the Springvale area, I particularly enjoy the cơm tấm; the grilled pork chop is tender, perfectly seasoned, and not at all dry, while the egg is fried sunny side-up.

    Trinh Dau

Beyond the menu

Distinctive touches that elevate the dining experience at Pho Nho Springvale

  • Stone Bowl Pho Presentation

    Served bubbling hot to maintain heat throughout the meal, accompanied by crispy fried dough sticks and a raw egg on the side to enrich the broth.

  • Curated Condiments with Guidance Notes

    Tables feature house-prepared condiments including three distinct types of satae sauces, dedicated chili jams, and garlic pickles with explanatory notes for each pairing.

  • Complimentary Table Tea Service

    Diners are welcomed at the table with complimentary hot tea served alongside ordered meals.

  • Thoughtful Accompaniment Pairings

    Pork chop plates arrive accompanied by a complimentary side bowl of broth, while noodle soups include separate fresh bean sprouts.

Before you head over

Practical dining tips to help you get the best experience at Pho Nho Springvale.

  • Expect Wait Times at Dinner Rush

    If dining during the dinner rush, allow a little extra time for service as the compact dining room gets busy, though diners find it well worth the wait.

  • Order the Bubbling Stone Pot Specials

    Take advantage of the stone pot pho or noodle soup, which arrives bubbling hot and retains its heat throughout the meal; enrich the broth with a raw egg or crispy fried dough sticks.

  • Match Your Dish with Dedicated Sauces

    Check the table condiments before seasoning: distinct chili oils, sate pastes, and chili jams are tailored for specific noodle soups, complemented by house-pickled garlic.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Similar places

More places for the flavours and food you enjoy.

Browse all Melbourne venues