Pizzeria Magma

Fitzroy North gets textbook Neapolitan woodfired pies without the usual artisanal markup. Magma keeps every pizza on the dine-in menu capped at twenty dollars, churning out chewy, well-fermented crusts with serious blistered char. Regulars swear by the Margherita—sweet tomato, buffalo mozzarella, and shaved Parmigiano—or veer into inventive territory with the pistachio-and-roasted-eggplant Menta. Up front, white anchovies and calamari land alongside glasses of local Shiraz. Inside, the room stays dark, spacious, and soundtracked to unhurried beats, while early evenings make easy room for families downing slices before the date-night crowd settles in.