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Restaurant

Portz Kebab & Grill

Shop T21, Kingston Village Square Shopping Centre, 122-160 Grubb Rd, Ocean Grove VIC 3226, Australia

Recommended by 48 people

Updated

Find Portz Kebab & Grill

Shop T21, Kingston Village Square Shopping Centre, 122-160 Grubb Rd, Ocean Grove VIC 3226, Australia

Directions ↗
+61 3 5269 1881
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Portz Kebab & Grill

Ocean Grove’s quiet takeaway standout turns conventional kebabs on their head with house-made recipes and real cuts. Instead of generic minced rolls, the kitchen slices actual lamb and crafts its own spiced plant-based meat from scratch—a move that brings Melbourne road-trippers down the Bellarine Peninsula just for the vegan wrap. The bread gets toasted before assembly rather than squashed in a press afterward, keeping the salads crisp and crunchy. Regulars back their orders with hot chips layered into a spicy HSP or finish with smoky ezme.

  • Scratch-made vegan meat: Rather than falling back on falafel or frozen commercial faux-meats, the kitchen prepares seasoned plant-based soy meat using its own proprietary recipe.
  • Toasted-first wraps: Breads are toasted before adding fillings rather than flattened in a sandwich press, preserving crisp lettuce and balanced textures.
  • Real lamb cuts: Skewers and wraps feature sliced lamb cuts over processed, minced doner meat cylinders.
RestaurantKebabTakeaway

What's On at Portz Kebab & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Portz Kebab & Grill

Discover how Portz Kebab & Grill elevates classic takeaway through house-made recipes, quality ingredients, and genuine community hospitality.

  • House-Crafted Vegan Meat Alternative

    Portz Kebab & Grill prepares its own house-crafted vegan meat from scratch using seasoned soy chunks rather than generic frozen substitutes, delivering layered flavor and succulent texture.

    They homemake their own vegan meat and we can't recommend it enough: it's juicy, packed with flavour

    Sandra S

  • Real Cuts and Fresh Assembly Methods

    Kebabs are prepared using genuine sliced lamb cuts rather than processed, minced rotisserie meat logs, paired with bread toasted prior to wrapping to maintain salad crunch.

    they use real lamb not minced what ever meats. Toast the bread before filling instead of putting in a sandwich press after, this keeps the salad fresh

    Joel Robert

  • Destination Worth the Coastal Detour

    Travelers making regional journeys down the Bellarine Peninsula make specific stops to experience elevated kebabs that surpass standard takeaway options.

    Vegan HSP 😍 10/10 worth the 2 hour drive!!

    alfie godden

  • Serene Setting Away from Town Crowds

    Located at Kingston Village Square away from crowded town centers, visitors can enjoy hearty takeaway or dine-in options in a calm, relaxed setting.

    I love having a quiet feed away from town. Honestly the kebabs I’ve had were Devine - perfectly balanced, toasted and seasoned.

    Frank Raineri

  • Warm and Personal Family Hospitality

    The family owners engage every guest personally, sharing background stories and creating a genuinely welcoming community atmosphere.

    The owner treats you like a friend he has known for years. His hospitality is unmatched.

    Nina Chivers

  • Attentive Dietary Customization

    The kitchen readily accommodates distinct dietary needs, offering gluten-free options and tailoring fillings and sauces to match customer preferences.

    they were so incredibly lovely and accomodating, and their food is next level. I had the home made vegan meat which was gluten free and vegan garlic sauce

    brylie gorman

Handcrafted kebabs and snack packs prepared with proprietary recipes and fresh ingredients

  • Vegan Kebab

    Holy WOW this is the best vegan kebab we've ever had. Juicy, packed with flavour, and a succulent break from the standard falafel.

    Sandra S

  • Lamb Kebab

    they use real lamb not minced what ever meats. Toast the bread before filling instead of putting in a sandwich press after, this keeps the salad fresh

    Joel Robert

  • Chicken Kebab

    Best chicken kebab I have had. Unlike some other places in the area the meat wasn't too salty and the salad was crispy fresh.

    Maria Glass

  • Vegan HSP

    Vegan HSP 😍 10/10 worth the 2 hour drive!!

    alfie godden

Beyond the menu

Thoughtful preparation and welcoming personal touches that set this grill apart.

  • Proprietary House-Made Vegan Recipe

    The team crafts their own proprietary plant-based soy meat on-site rather than relying on premade commercial substitutes or standard falafel, pairing it with vegan garlic sauce and gluten-free chips.

  • Pre-Toasted Bread Assembly

    Breads are toasted before assembly rather than pressing the finished kebab in a sandwich press, ensuring crisp salads and avoiding soggy fillings.

  • Personal Owner Connections and Storytelling

    Patrons are greeted with warm hospitality, story-sharing about culinary techniques, and attentive dietary accommodations like ingredient substitutions.

  • Celebratory Birthday Touches

    Guests celebrating special occasions are treated to thoughtful house-made surprises, such as gluten-free and vegan Turkish delight for birthdays.

Frequently Asked Questions

What vegan or vegetarian options are available?

Yes. The kitchen prepares proprietary house-made vegan meat (seasoned soy chunks) for wraps and HSPs, alongside house-made sauces and gluten-free chips. Falafel and vegetarian pides are also available.

How are the traditional meat kebabs prepared?

Kebabs feature real sliced lamb cuts and house-marinated meats rather than processed minced doner logs. To keep salads crisp and avoid sogginess, wraps are toasted before filling rather than pressed afterward.

Can you order ahead for takeaway?

Yes. Online pickup orders can be placed ahead and are typically prepared within roughly 10 minutes, with dine-in seating also available inside the clean shop.

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