Restaurant

Sher Singh

807 Bourke St, Docklands VIC 3008, Australia

Recommended by 17 people

Updated

Find Sher Singh

807 Bourke St, Docklands VIC 3008, Australia

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HoursMonday: Closed Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Sher Singh

Sher Singh brings uncompromised Punjabi cooking to Bourke Street, ladling rich, thick gravies that dodge any watered-down shortcuts. Regulars head here for the kind of slow-simmered depth you feel straight away—from tender Meat Beliram and peppery Kali Mirch chicken to hot, pillowy naan pulled fresh from the tandoor. Midday crowds lean into the multi-curry Maharani thali lunch sets, while the bar turns out Indian-accented sips like house Aam Panna and spicy margaritas under chandelier-lit ceilings and heated outdoor tables.

  • Weekday Thali Lunches: Generous multi-curry Maharani platters paired with fresh breads for a complete midday meal.
  • Indian-Inspired Bar Program: House-crafted sips including Lychee Coconut Martinis and spiced Aam Panna.
  • Indoor & Alfresco Dining: Chandelier-lit dining room paired with heated outdoor tables for any weather.

What's On at Sher Singh

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sher Singh

Authentic North Indian culinary depth, versatile group hosting, and dependable weekday offerings in Docklands.

  • Hearty North Indian Flavors & Rich Gravies

    Sher Singh prepares traditional Punjabi and North Indian curries characterized by thick, aromatic gravies and generous portion sizes that deliver authentic taste and substantial value.

    The gravies are thick and satisfying, and the portions are generous, making it good value for money.

    Kishore DK
  • Fresh Tandoori Breads and Classic Curries

    Freshly prepared tandoori breads and rich curry staples arrive piping hot, showcasing careful spice balancing and culinary consistency.

    The butter chicken was creamy and delicious, and the naan came out hot and soft, just the way it should be.

    Shahram Samimi
  • Tailored Birthday and Milestone Celebrations

    Hosts provide hands-on table care, accommodating spice preferences and guiding guests to ensure milestone celebrations run seamlessly.

    I recently celebrated my birthday with a delightful dinner at this enchanting restaurant, and it was an absolute delight from start to finish.

    Raj Singh
  • Accommodating Large Family Gatherings

    The dining room readily accommodates multi-generational parties and larger gatherings, seating groups comfortably with attentive floor support.

    Garv made sure, we all were comfortably seated at the biggest table and was super attentive to our big group with kids.

    Renu Singh
  • Complete Multi-Curry Weekday Thali Lunches

    Midday diners can order structured Maharani thalis featuring multiple curries, fresh naan, and roti designed for efficient, complete solo or team lunches.

    I ordered the Maharani Non-Veg Thali—more than enough for one person, with three very tasty curries along with naan and roti.

    Vishnu Vardhan
  • All-Weather Heated Alfresco Capacity

    Outdoor tables are equipped with dedicated heaters to maintain a comfortable dining experience even during inclement weather or busy peak dinner hours.

    Thanks to front staff Ansh who gave us 2 heaters for my kids I really appreciate his service and food of course.

    Aman

Other favorites

Bespoke Indian cocktails, refreshing sips, and decadent traditional sweets

  • Spicy Margarita

    I HAve ordered spicy magrita and lychee coconut martini both were amazing

    Nishant Bhattarai
  • Lychee Coconut Martini

    Spicy Margarita, Lychee Coconut Martini, and Negroni are also a must try.

    uday walia
  • Blushing Maharani

    We had Blushing Maharani and Tropical Maharaja for drinks, which were quite refreshing.

    Nirali Chaudhari
  • Shahi Tukda

    We tried both veg and non veg options along with some gulab jamun and shahi tukda.

    Renu Singh

Beyond the menu

Attentive touches and thoughtful hospitality details observed at Sher Singh

  • Dedicated Heaters for Alfresco Diners

    When unexpected rain caught an outdoor party without reservations, the front team brought out dual outdoor heaters specifically to keep the children warm and comfortable.

  • Custom Spice Tailoring for Celebrations

    Hosts actively guide party organizers through the menu, fine-tuning and customizing individual curry spice levels to match guest preferences.

  • Curated Regional Mocktails & Mixology

    The bar curates house-crafted mocktails and cocktails infused with regional flavors, such as Aam Panna, Lychee Coconut Martini, and Blushing Maharani.

  • Weekday Maharani Thali Service

    Weekday lunch patrons receive multi-dish Maharani platters featuring three curries with fresh naan and roti, offering a fast, generous North Indian midday format.

Before you head over

Helpful tips on bookings, seating, and menus to ensure a smooth visit to Sher Singh.

  • Reserve Ahead for Peak Hours

    Peak dinner hours and weekends fill up quickly, which can lead to waiting or outdoor tables. Booking ahead guarantees indoor seating under the chandeliers.

  • Request Heaters for Alfresco Seating

    If you visit without a reservation and sit outside during cooler weather, ask the team for patio heaters to stay warm while dining.

  • Visit on Weekdays for Thali Sets

    The multi-curry Maharani thali lunch combinations are served specifically on weekdays, so plan a midday visit Monday through Friday if you want the thali sets.

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