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Restaurant

Sizzler Restobar

1&2/80 High St, Woodend VIC 3442, Australia

Recommended by 26 people

Updated

Find Sizzler Restobar

1&2/80 High St, Woodend VIC 3442, Australia

Directions ↗
+61 3 5427 4413
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 4:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Sizzler Restobar

Woodend locals head to Sizzler Restobar for genuine Indian curries packed with uncompromised heat and host-driven hospitality. Proprietor Sam personally greets every table, setting an easygoing pace that makes walk-ins and regulars feel right at home. The kitchen happily adapts nearly any curry for vegan diners without skimming on depth or richness. Diners often ask for proper “Indian hot” chili levels across rich Dal Makhani, slow-cooked lamb korma, and crisp onion spinach bhajis. Hot keema and garlic naan arrive charred straight from the tandoor, rounding out family-style spreads alongside house pistachio kulfi.

  • Proprietor-led hospitality: Proprietor Sam works the dining room personally, checking tables with banter and warmth.
  • Uncompromised spice levels: Curries can be ordered with true chili heat, rivaling city-standard spice levels.
  • Flexible vegan adaptations: The kitchen readily customizes standard curries to meet strict vegan diets.
RestaurantIndianRestaurant

What's On at Sizzler Restobar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sizzler Restobar

Discover why locals and travellers choose Sizzler Restobar for authentic Indian curries and heartfelt hospitality in Woodend.

  • Owner-Led Personal Hospitality

    Proprietor Sam personally greets guests, checks on tables, and brings genuine humor and warmth to every service.

    The owner is a sweet guy who interacts with every customer and it is very welcoming. He makes funny jokes and it makes the dining experience even better.

    Avneet Kaur

  • Richly Spiced Authentic Indian Dishes

    Traditional dishes, fragrant curries, and warm tandoori breads deliver a memorable dining journey.

    From heated plates to cold, cold drinks and food that tasted like ‘angels dancing on my tongue’.

    Andy Antics

  • Uncompromised Chili Heat

    Guests can request genuine heat levels without fear of the chili profile being dialed down.

    If you like spicy food they will actually make it spicy for you! Not easy to get outside of Melbourne.

    Redskinzero

  • Dedicated Vegan Adaptability

    The kitchen readily clarifies ingredients and adapts classic curry recipes to suit strict vegan diets without dulling flavor.

    Willing and able to make almost any meal vegan one way or another without sacrificing delicious, rich flavours.

    Hamish Uldrich

  • Treated Like a Regular from Day One

    Even first-time diners and visitors receive a welcome that feels familiar, relaxed, and attentive.

    Sammy sure has a great place and such a welcome at the door, even for first timers! You are treated as a regular which is amazing.

    Redskinzero

  • Comforting Family-Style Atmosphere

    The relaxed, attentive hosting creates an inclusive setting reminiscent of sharing food around a family table.

    It was interesting watching customers interact with the host. Seriously, it was like having a meal with a large family.

    sean wass

Top-rated signature curries and tandoori classics highlighted by guests

  • Garlic Naan

    Loved the Garlic Naan which was thin, crispy and tasty

    Loz -

  • Butter Chicken

    Everything was amazing- we asked for ‘Indian hot’ and it was perfect; spicy but not overpowering

    Fiza Zali

  • Onion and Spinach Bhaji

    Onion and Spinach Bhaji was delicious, it had fresh ingredients and wasn't overly fried.

    Loz -

  • Lamb Korma

    Lamb Korma was delicious (slow cooked, tender & yummy).

    Roy Kaushal

Beyond the menu

Thoughtful hospitality touches and kitchen accommodations that define dining at Sizzler Restobar.

  • Hands-On Proprietor Hosting

    Proprietor Sam personally greets guests at the entrance, cracking jokes and checking in at tables to ensure diners feel like family or VIP house guests.

  • Heated Plates and Table Touches

    The front-of-house team pours water and serves meals on heated plates paired with cold drinks for an elevated tabletop touch.

  • Tailored Vegan Menu Adaptations

    The kitchen actively modifies almost any curry on the menu for strict vegan dining, offering knowledgeable walk-throughs of recipe adjustments without sacrificing rich flavor.

  • Calibrated 'Indian Hot' Customization

    Diners seeking genuine chili heat can request authentic 'Indian hot' preparations, delivered with true spice intensity that preserves underlying depth and aromatics.

Frequently Asked Questions

Should I book a table in advance?

Yes. Sizzler Restobar accepts reservations and is well suited for group dining. Because the restaurant can be popular, booking in advance is recommended, though staff have also accommodated large groups walking in without one.

Can curries and dishes be modified for vegan diners?

The kitchen is exceptionally accommodating with plant-based diets, with staff proactively pointing out vegan choices and modifying standard curry dishes to be vegan without sacrificing flavor.

How spicy is the food?

Dishes are prepared with authentic heat levels, meaning 'medium' carries genuine spice. If you prefer high heat, you can request an 'Indian hot' preparation.

What are the portion sizes like?

Portion sizes are generally generous and filling, with a couple of curries and naans easily feeding two, though rice servings can be modest for larger appetites.

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