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Restaurant

Top of The Bay Fish & Chips Williamstown Takeaway

1 The Strand, Williamstown VIC 3016, Australia

Recommended by 6 people

Updated

Find Top of The Bay Fish & Chips Williamstown Takeaway

1 The Strand, Williamstown VIC 3016, Australia

Directions ↗
+61 3 9397 7404
HoursMonday: 11:30 AM – 7:00 PM Tuesday: 11:30 AM – 7:00 PM Wednesday: 11:30 AM – 7:00 PM Thursday: 11:30 AM – 7:00 PM Friday: 11:30 AM – 7:30 PM Saturday: 11:30 AM – 7:30 PM Sunday: 11:30 AM – 7:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Top of The Bay Fish & Chips Williamstown Takeaway

Grab fresh flake fried to a golden crackle and head straight across The Strand to the foreshore. Regulars cross town for the crisp batter, hot chips, and house-made tartare. Take a seat by the water with views stretching across the bay toward the city skyline, and do not overlook the deep-fried pumpkin.

  • Golden-Battered Seafood: Lightly battered flake, crunchy chips, and house tartare cooked fresh to order.
  • Waterfront Setting: Perched along The Strand with panoramic vistas toward the bay and Melbourne skyline.
  • Deep-Fried Pumpkin: Crispy fried pumpkin served alongside classic potato cakes and fresh catches.
RestaurantFish & ChipsRestaurant

What's On at Top of The Bay Fish & Chips Williamstown Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Top of The Bay

Discover why locals and travelers across Melbourne visit Top of The Bay for fresh seafood and bay views.

  • Crispy Golden Batter & Fresh Seafood

    Customers praise the light, crisp golden batter that seals in fresh, juicy fish alongside crunchy chips cooked to order.

    Fish is fresh and juicy, batter is light.

    Amy Pan

  • Crisp Battered Pumpkin Specialty

    Alongside standard seafood classics, the takeaway serves unique fried sides like crisp-battered pumpkin.

    As others have said the battered pumpkin is unusual and delicious.

    Dawn Hendrick

  • Open-Air Dining by the Bay

    Positioned right along The Strand, visitors can grab hot seafood parcels to dine across the street with waterfront views of the bay and city skyline.

    Love this place for takeaway and eat over the road by the water with great views of Melbourne city and moored sailing boats.

    Phil Malone

  • Panoramic City & Bay Scenery

    Outdoor seating gives patrons direct vantage points across the water toward St Kilda and Melbourne city while enjoying their meal.

    Stunning view of the bay and city!

    Elysia Kennedy

  • Worth the Dedicated Trip

    Customers regularly make dedicated trips across Melbourne knowing the quality and freshness never disappoints.

    It’s so worth travelling a distance for this restaurant as well.

    Bandy But

  • Cherished Waterfront Memories

    Longstanding patrons return year after year, cherishing fond memories and the consistent quality of dining by the foreshore.

    Good food and good view. Highly recommended. Bring back memory with my late Father.

    Andi Zulfikar

Customer favorites freshly cooked to order by the bay

  • Fish and Chips

    Top of the Bay offers a selection of fresh and deliciously prepared Fish & Chips.

    Frank T

  • Gummy Flake

    all their seafood is fresh ! We had scallops, squid rings, gummy flake, melts in your mouth.

    Alvin Totoro

  • Scallops

    The Potato Cake, Scallops, Chips and Sauces were to die for (delicious and prepared with passion).

    Frank T

  • Baramundi Pack

    Baramundi Pack is the best.

    Phil Malone

Before you head over

Practical advice for planning your takeaway and foreshore meal

  • Head Across the Road for Foreshore Seating

    Take your order across the road to the park and foreshore benches to enjoy panoramic views of Melbourne city and the bay while eating.

  • Factor in Extra Time for Made-to-Order Frying

    Fresh batches are battered to order with timed fryers, so expect potential wait times during busy service periods.

  • Sample the Battered Pumpkin Special

    Alongside classic flake and scallops, try the deep-fried battered pumpkin for an unusual crispy tempura-style side.

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