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Restaurant

Viet Thanh Homemade Cakes

44 Buckingham Ave, Springvale VIC 3171, Australia

Recommended by 56 people

Updated

Find Viet Thanh Homemade Cakes

44 Buckingham Ave, Springvale VIC 3171, Australia

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+61 3 9546 4565
HoursMonday: 8:30 AM – 4:30 PM Tuesday: Closed Wednesday: 8:30 AM – 4:30 PM Thursday: 8:30 AM – 4:30 PM Friday: 8:30 AM – 4:30 PM Saturday: 8:30 AM – 4:30 PM Sunday: 8:30 AM – 3:30 PM

*Opening hours may differ during holidays.

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About Viet Thanh Homemade Cakes

Tucked away on Buckingham Avenue in Springvale, this no-frills outpost turns out traditional Vietnamese-Chinese baking focused strictly on flavor over fussy decor. Regulars drop in specifically for the freshly prepared bánh trung thu—smooth, creamy fillings encased in golden pastry, with the rich durian mooncake standing out as a perennial favorite. Bundled into gift boxes, they make reliable crowd-pleasers when visiting family. On the savory counter, the authentic chicken buns provide a comforting, satisfying bite.

  • Traditional Mooncakes: Freshly baked with smooth, creamy fillings, led by the popular durian variety.
  • Authentic Chicken Buns: Savory steamed chicken buns made with classic, time-tested seasoning.
  • No-Frills Approach: Unpretentious neighborhood baking focused on rich, honest flavors over delicate decor.
RestaurantVietnameseBakery

What's On at Viet Thanh Homemade Cakes

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Frequently Asked Questions

What baked goods are recommended to try?

Viet Thanh is known for its freshly prepared traditional moon cakes—including durian filling—which are popular to buy as gifts, as well as savory chicken buns.

Do moon cakes sell out quickly?

Popular items like moon cakes can sell out quickly, and staff may not accept prepayments, so it is best to visit early in the day rather than relying on later stock.

Can you order custom wedding cakes here?

Past orders for traditional Chinese wedding cakes have received criticism for cracked and misshapen finishes, with the bakery focusing on traditional taste rather than polished decorative presentation.

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