Restaurant
Wildfire Craft BBQ
54 Watsons Rd, Newcomb VIC 3219, Australia
Find Wildfire Craft BBQ
54 Watsons Rd, Newcomb VIC 3219, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Wildfire Craft BBQ
Low-and-slow Texas barbecue done right in Newcomb, drawing road-trippers from Melbourne and locals across Geelong. Trays come piled high with tender smoked brisket, glazed bacon lamb ribs, and house-made sausages snapped fresh off the heat. Meat sells out fast each session, making online pre-orders the move for combo packs and rotating experiments like pepperoni pizza sausage or massaman birria tacos. The meal wraps up neatly with crumbly cornbread brushed in honey butter.
- Finite Low-and-Slow Batches: Smoked brisket, glazed lamb ribs, and sausages regularly sell out daily batches.
- Rotating Craft Specials: Rotating specials feature creative mashups like pepperoni pizza sausages and birria tacos.
- Platter Pre-Orders: Online pre-orders secure multi-meat combinations and eliminate long on-site waits.
What's On at Wildfire Craft BBQ
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Wildfire Craft BBQ
Authentic Central Texas smokehouse craft paired with pre-order convenience and rotating weekly specials.
Mastery of Authentic Low-and-Slow Texas Brisket
Smoked beef brisket is prepared with traditional dry rubs and rendered to tender, juicy perfection, eliminating any need for heavy sauces.
standout was the smoked brisket; it was tender and flavoursome from the dry rub and the fatty parts
Barry Benchmark Texas-Style Smokehouse Execution
Patrons seeking genuine Texas barbecue find rare fidelity to classic smokehouse standards across meats smoked fresh on-site.
There isn't many places that get it right or get close to real Texas bbq. But this place is it.
Daniel Gardner Pre-Ordering to Secure Finite Daily Smoked Batches
Because the pit operates on finite smoke sessions that routinely sell out, advance online ordering secures desired cuts without queueing.
Preordering in advance assures you get what you’re after and minimises wait times.
Aaron Hampshire High-Demand Sessions That Sell Out Swiftly
The smokehouse's strict batch approach drives rapid sellouts, making early arrivals and advance orders essential.
Pre-order or go early — they sell out, and they sell out fast.
Mich Amba Constantly Evolving Weekly Craft Specials
Beyond core smoked cuts, weekly menu innovations give regular diners reason to explore new culinary creations on every visit.
The weekly specials are genuinely creative and keep me coming back week after week.
J Farrin Inventive Fusion Dishes Beyond Traditional Barbecue
Unconventional limited-edition dishes like brisket tartare showcase boundary-pushing smokehouse craft that spurs repeat visits.
The Brisket tartare made me come back and treat myself to a self paid valentines gift
ABBM Derek Haayema Ret. MM
Most popular items
Signature Texas-style low-and-slow barbecue and sharing packs
Smoked Brisket
Tried all the standard meats on the menu and the standout was the smoked brisket; it was tender and flavoursome from the dry rub and the fatty parts, don't even need any sauces if you want to keep it simple and savoury.
Barry Lamb Ribs
Lamb ribs so tender they practically wave goodbye to the bone.
Mich Amba Brisket Burger
Been here on quite a few occasions to grab the brisket burger in a meal deal. The brisket is phenomenal! It’s beautifully cooked, well seasoned and you get two generous slices in the burger.
Rhiannon Three Meat Pack
Just smashed the 3 meat pack at Wildfire Craft BBQ for lunch and it absolutely delivered 🔥
Dameon Holmes
Other favorites
Complement your smoked meat feast with house-crafted sides and accompaniments
Cornbread
Finished the meal with the cornbread which was soft and crumbly with the added texture from the bits of corn kernel blended in. It was sweet and tasty with the honey butter glaze.
Barry Fried Rice
The cornbread was delicious, and the fried rice was a 10/10.
Sofa House Pickles
House pickles sharp enough to cut through your soul.
Mich Amba Slaw
The slaw was creamy and crisp with a pleasant truffle fragrance
Barry
Beyond the menu
Thoughtful service and distinctive culinary touches that elevate the smokehouse experience.
Table-side Pitmaster & Owner Check-ins
The owner makes a point to visit every table individually to check in on diners and ensure they are enjoying their barbecue.
Name-Reserved Pack Assembly
Orders are pre-arranged online and swiftly assembled fresh right when you arrive by name at the counter, ensuring minimal waiting.
Rotating Craft Experimentation
Rather than keeping to a rigid smokehouse catalog, the kitchen crafts surprising weekly specials ranging from brisket tartare to pepperoni pizza sausage and massaman curry birria tacos.
Signature Cornbread & Scratch Accompaniments
Smoked platters and brisket sandwiches are accompanied by distinctive sides like sweet honey-butter glazed corn-kernel cornbread and house pickles that balance rich meats.
Before you head over
Practical guidance for securing meats, navigating menus, and planning your visit.
Pre-order online to avoid sellouts
Finite daily smoked batches mean popular meats and sessions regularly sell out. Placing your order online ahead of time guarantees your cut selections and cuts down wait times.
Opt for combo packs to sample across meats
Curated combo packs like the 3-meat platter or Pit Master pack let you sample brisket, ribs, and chicken, with the flexibility to customize meat swaps or tack on extra sides.
Check the weekly rotating craft specials
Beyond the standard brisket and ribs, the kitchen frequently introduces limited-run items like brisket tartare, specialty sausages, and unique sandwiches that rotate weekly.
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