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Restaurant

Bank St + Co

28 Bank St, Port Fairy VIC 3284, Australia

Recommended by 50 people

Updated

Find Bank St + Co

28 Bank St, Port Fairy VIC 3284, Australia

Directions ↗
+61 3 5568 1610
HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 6:30 AM – 3:00 PM Sunday: 6:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Bank St + Co

Bank St + Co anchors Port Fairy mornings with espresso pulled from Toby’s Estate beans and plates sized for serious appetites. Snag a window perch or head to the rear courtyard. Brunch regulars rely on sourdough stacked high with crisp bacon and soft-poached eggs, topped with citrusy hollandaise. The kitchen also turns out nourishing grain salads, house-made soups, and a standout bubble and squeak plate loaded with crunchy chat potatoes, seasoned greens, and toasted seeds.

  • Specialty Espresso Bar: Well-extracted espresso poured with Toby’s Estate beans and specialty milk choices.
  • Hearty Eggs Benedict: Sourdough stacked high with crisp bacon, runny poached eggs, and citrus-spiked hollandaise.
  • Courtyard & Window Seating: Street-facing counter stools, sunny front tables, and an airy courtyard tucked in back.
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What's On at Bank St + Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bank St + Co Stands Out in Port Fairy

Why travelers and locals choose Bank St + Co for morning espresso and hearty coastal dining

  • Specialty Toby's Estate Espresso

    Baristas pull rich shots using Toby's Estate beans, paired with specialty alternative milks and fragrant long blacks to fuel busy mornings.

    The coffee (they use beans from Toby’s Estate) was easily one of the best I’ve ever tasted.

    Jeanne

  • Substantial Daytime Breakfast Staples

    Mornings begin with generous breakfast plates, from stacked bacon and egg rolls to silky, jammy eggs Benedict served on thick crusty sourdough.

    Think multiple slices of perfectly toasted sourdough with the ideal crunch-to-chew ratio, all stacked high with toppings that could satisfy even the hungriest brunch enthusiast.

    Liam Antonio

  • Inventive Savory Specials

    Diners enjoy culinary-led lunch plates, including savory bubble and squeak hash bowls and grilled halloumi salads tossed with grains.

    Superb brunch experience, great food and a great vibe. Had the bubble and squeak special one day, came with with 2 poached eggs, richly seasoned winter greens, bacon buits, crunchy chat potatoes, seeds and chilli - exceptionally balanced tasty and well seasoned.

    Sarah Lambert

  • Comforting Seasonal Fare

    Warm chicken and sweet corn soup served alongside toasted artisan sourdough provides comforting midday nourishment after scenic coastal road trips.

    The feta cheese atop the avocado and sweet potato paired well, and the warm chicken soup was so comforting.

    Peter Loh

  • Versatile Multi-Zone Seating

    A variety of seating areas—from sunny sidewalk tables to indoor nooks and rear garden space—comfortably accommodates traveling groups and cyclists.

    Many places to sit out front, inside and out back. Very busy today due to the influx of bike riders into Port Fairy, but everything flowed smoothly.

    Jez Alex

  • Convenient Coastal Road Trip Haven

    Positioned right in the heart of town on Bank Street, it provides the ideal pit stop for road-trippers navigating the Great Ocean Road.

    What a gem to stumble upon on our trip along the Great Ocean Road!

    Susan Newbury

Customer-favorite brunch and lunch staples at Bank St + Co

  • Eggs Benedict

    I dove into their Eggs Benedict with bacon, and let me tell you, it was nothing short of culinary perfection.

    Liam Antonio

  • Grilled Halloumi Salad

    I ordered the grilled halloumi salad and it was an absolute work of art.

    Kelly Jean Daymond

  • Bacon and Egg Roll

    Definitely recommended the Bacon and Egg roll!

    Liza Bun

  • Bubble and Squeak

    Had the bubble and squeak special one day, came with with 2 poached eggs, richly seasoned winter greens, bacon buits, crunchy chat potatoes, seeds and chilli - exceptionally balanced tasty and well seasoned.

    Sarah Lambert

Before you head over

Practical guidance on seating options, peak morning queues, and dining comfort.

  • Look Beyond the Front Room for Extra Seating

    If the front entrance looks packed, check for additional tables towards the rear or out in the back courtyard space.

  • Expect Peak Morning Counter Queues

    Peak mornings and holiday weekends bring queues for counter ordering and takeaway, so plan for busy counter service during rush hours.

  • Choose Inner Tables During Cold or Rainy Weather

    On chilly or rainy days, opt for inner tables deeper inside the dining room, as tables near the entrance can catch cold drafts.

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