Restaurant
David’s Master Pot
219 Russell St, Melbourne VIC 3000, Australia
Find David’s Master Pot
219 Russell St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout David’s Master Pot
Melbourne night owls treat the Russell Street counter as their late-run fix whenever a craving for málàtàng strikes. Grab a bowl, load up on sliced meats, greens, and chewy noodles, then hand it over to be weighed and cooked to your exact heat tolerance. The broth runs deep and numbing—though regulars often pivot to the wok-tossed dry pot, scooped alongside complimentary steamed rice and custom blends from the condiment bar.
- Custom Pay-by-Weight Wall: Pick from chilled meats, leafy greens, and noodles weighed and cooked to your preferred heat level.
- Spiced Broth or Dry Pot: Guests can order their custom mix steeped in spiced broth or wok-tossed dry.
- Complimentary Rice & Sauce Bar: Every bowl is backed by a custom sauce-blending bar and free steamed rice.
- Late-Night Dining: City diners count on quick, warming service late into the evening.
What's On at David’s Master Pot
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose David’s Master Pot
From custom ingredient bowls to late-night spice cravings, discover why Melbourne diners keep returning—reserve your table now for an unforgettable Sichuan feast.
Bespoke Pay-by-Weight Ingredient Selection
Diners customize every aspect of their meal by choosing exactly the proteins, greens, and noodles they want, weighed and freshly prepared as mala broth or dry pot.
There are plenty of ingredients to choose from, including lots of vegetarian options, and a condiment bar to customise your bowl.
Quincy Complimentary Steamed Rice and Garnish Station
Guests enjoy generous complimentary extras with their meal, including free steamed rice and customizable garnishes that balance intense Sichuan spices.
The stir fry was delicious, and they give me free steam rice and ice pop for summer season!
Nancy Jawanda Reliable Late-Night Dining in the CBD
Serving deep into the evening, the Russell Street kitchen provides a dependable destination for hot, spice-laden meals when other central city dining options are closed.
Best spot for late dinner. Highly recommended!!!
Michelle Warming Comfort for Cold Melbourne Nights
During chilly Melbourne evenings, the piping-hot Sichuan broth bowls and spirited dining room offer an immediate, warming refuge from the cold.
So many people were lining up on a cold night. Have been to both La Trobe and Russel locations and never disappoints.
RP Bang Seamless for Solo Diners and Group Gatherings
The accessible, counter-driven service accommodates an impromptu solo lunch just as naturally as a regular spicy hot pot ritual among close friends.
Great for a once off solo pot or a weekly tradition with friends
Beau Randall Patient Guidance in a Bustling Room
Even during high-volume peak hours, the floor team remains attentive, welcoming, and ready to walk first-time guests through the ordering process.
Thank you to the "trainee" staff member who was polite, patient, and extremely helpful.
Gavin Mitchell
Most popular items
From custom-spiced broths to free pantry pairings, explore the house staples and secure your table for an authentic Sichuan feast.
Signature Malatang Soup
The soup was incredibly aromatic and flavourful, with a bold, lingering heat that built up fast.
Richard C Signature Stir-Fry Dry Pot
The taste is consistent and delicious. My go-to dishes are the Signature Mala Soup and the Signature Stir-fry Spicy Pot.
Benyapa R. Complimentary Steamed Rice
The stir fry was delicious, and they give me free steam rice and ice pop for summer season!
Nancy Jawanda DIY Condiment Bar
There are plenty of ingredients to choose from, including lots of vegetarian options, and a condiment bar to customise your bowl.
Quincy
Frequently Asked Questions
How does ordering and paying by weight work?
Choose your raw meats, seafood, noodles, and vegetables from the self-serve display, and secure a table. Your bowl is weighed at the counter (with a minimum weight requirement, such as 400g), where you select whether you want it prepared as a soup broth or a dry stir-fry pot and choose your spice level. Once cooked, your meal is brought to your table.
Are there vegetarian or non-pork soup options?
Yes, there are soup bases that accommodate non-pork diets, including a vegan broth option. However, note that several soup bases incorporate pork broths, so double-check with the staff when ordering if you have specific dietary restrictions.
Is David’s Master Pot open late for dinner?
The restaurant is open daily until late, operating from 12:00 PM until 1:00 AM Sunday through Thursday, and extending until 2:00 AM on Friday and Saturday nights.
Can you take home leftovers?
Yes, you can take leftovers home. Takeaway containers are available for purchase for 50 cents.
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