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Restaurant

David’s Master Pot

219 Russell St, Melbourne VIC 3000, Australia

Recommended by 27 people

Updated

Find David’s Master Pot

219 Russell St, Melbourne VIC 3000, Australia

Directions ↗
+61 422 339 219
HoursMonday: 12:00 PM – 1:00 AM Tuesday: 12:00 PM – 1:00 AM Wednesday: 12:00 PM – 1:00 AM Thursday: 12:00 PM – 1:00 AM Friday: 12:00 PM – 2:00 AM Saturday: 12:00 PM – 2:00 AM Sunday: 12:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About David’s Master Pot

Melbourne night owls treat the Russell Street counter as their late-run fix whenever a craving for málàtàng strikes. Grab a bowl, load up on sliced meats, greens, and chewy noodles, then hand it over to be weighed and cooked to your exact heat tolerance. The broth runs deep and numbing—though regulars often pivot to the wok-tossed dry pot, scooped alongside complimentary steamed rice and custom blends from the condiment bar.

  • Custom Pay-by-Weight Wall: Pick from chilled meats, leafy greens, and noodles weighed and cooked to your preferred heat level.
  • Spiced Broth or Dry Pot: Guests can order their custom mix steeped in spiced broth or wok-tossed dry.
  • Complimentary Rice & Sauce Bar: Every bowl is backed by a custom sauce-blending bar and free steamed rice.
  • Late-Night Dining: City diners count on quick, warming service late into the evening.
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What's On at David’s Master Pot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose David’s Master Pot

From custom ingredient bowls to late-night spice cravings, discover why Melbourne diners keep returning—reserve your table now for an unforgettable Sichuan feast.

  • Bespoke Pay-by-Weight Ingredient Selection

    Diners customize every aspect of their meal by choosing exactly the proteins, greens, and noodles they want, weighed and freshly prepared as mala broth or dry pot.

    There are plenty of ingredients to choose from, including lots of vegetarian options, and a condiment bar to customise your bowl.

    Quincy

  • Complimentary Steamed Rice and Garnish Station

    Guests enjoy generous complimentary extras with their meal, including free steamed rice and customizable garnishes that balance intense Sichuan spices.

    The stir fry was delicious, and they give me free steam rice and ice pop for summer season!

    Nancy Jawanda

  • Reliable Late-Night Dining in the CBD

    Serving deep into the evening, the Russell Street kitchen provides a dependable destination for hot, spice-laden meals when other central city dining options are closed.

    Best spot for late dinner. Highly recommended!!!

    Michelle

  • Warming Comfort for Cold Melbourne Nights

    During chilly Melbourne evenings, the piping-hot Sichuan broth bowls and spirited dining room offer an immediate, warming refuge from the cold.

    So many people were lining up on a cold night. Have been to both La Trobe and Russel locations and never disappoints.

    RP Bang

  • Seamless for Solo Diners and Group Gatherings

    The accessible, counter-driven service accommodates an impromptu solo lunch just as naturally as a regular spicy hot pot ritual among close friends.

    Great for a once off solo pot or a weekly tradition with friends

    Beau Randall

  • Patient Guidance in a Bustling Room

    Even during high-volume peak hours, the floor team remains attentive, welcoming, and ready to walk first-time guests through the ordering process.

    Thank you to the "trainee" staff member who was polite, patient, and extremely helpful.

    Gavin Mitchell

From custom-spiced broths to free pantry pairings, explore the house staples and secure your table for an authentic Sichuan feast.

  • Signature Malatang Soup

    The soup was incredibly aromatic and flavourful, with a bold, lingering heat that built up fast.

    Richard C

  • Signature Stir-Fry Dry Pot

    The taste is consistent and delicious. My go-to dishes are the Signature Mala Soup and the Signature Stir-fry Spicy Pot.

    Benyapa R.

  • Complimentary Steamed Rice

    The stir fry was delicious, and they give me free steam rice and ice pop for summer season!

    Nancy Jawanda

  • DIY Condiment Bar

    There are plenty of ingredients to choose from, including lots of vegetarian options, and a condiment bar to customise your bowl.

    Quincy

Before you head over

Essential guidance on queue timing, table ordering, and spice calibration. Book your spot now to skip the rush and dive straight into the feast.

  • Time Your Visit to Beat the Rush

    Dinner rush often brings 30-minute queues on chilly nights. Drop in for late-night dining or arrive just outside peak meal windows to secure immediate seating.

  • Claim a Table First and Mind the Weight

    Find your table before paying at the counter so staff know where to deliver your freshly prepared pot. Note that bowls require a 400g minimum weight, with complimentary steamed rice available to complete the meal.

  • Calibrate Your Spice and Broth Choice

    Heat levels here pack a punch—even mild provides a noticeable numbing kick across the 4 spice tiers. If you have dietary preferences, note that most soup bases incorporate pork stock.

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