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Restaurant

Dosa Mates

80 Camp Rd, Broadmeadows VIC 3047, Australia

Recommended by 28 people

Updated

Find Dosa Mates

80 Camp Rd, Broadmeadows VIC 3047, Australia

Directions ↗
+61 457 770 597
HoursMonday: Closed Tuesday: 12:30 PM – 12:00 AM Wednesday: 12:30 PM – 12:00 AM Thursday: 12:30 PM – 12:00 AM Friday: 12:30 PM – 12:00 AM Saturday: 12:30 PM – 12:00 AM Sunday: 12:30 PM – 12:00 AM

*Opening hours may differ during holidays.

Plan your visit

About Dosa Mates

Tucked beside a Camp Road petrol station in Broadmeadows, this trailer delivers fiery Madurai-style street food cooked fresh to order. Expect a proper thattukada experience with zero shortcuts. The kitchen fires crisp dosas, soft ghee podi idlis, and flaky Kerala parottas paired with aromatic, slow-simmered chicken and lamb gravies well past dark.

  • Cooked to Order: Orders are prepared directly from scratch inside the trailer kitchen rather than held in warmers.
  • Late-Night Street Fare: Dishes out thattukada-style parottas, kothu roti, and dosas well into the night next to the petrol station.
  • Parottas and Meat Gravies: Flaky Kerala parottas paired with richly spiced chicken, goat, or lamb gravies simmered with whole spices.
RestaurantIndianTakeaway

What's On at Dosa Mates

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dosa Mates

Discover what makes this Broadmeadows South Indian food truck a standout dining choice.

  • Cooked Fresh to Order on the Spot

    Every dish is cooked fresh to order on the spot rather than held in warmers, delivering piping hot dosas, flaky parottas, and rich meat curries.

    Nothing beats the freshness as they cook it when you order.

    Chandan Sharma

  • Traditional Southern Indian Specialities

    Authentic regional spice profiles shine through standout dishes like ghee podi idli, flaky kothu parotta, and tender meat curries.

    The Ghee Podi Idly was a standout for us!

    Rushda Sajid

  • Authentic Thattukada Street-Cart Experience

    The genuine hospitality and street-stall ambiance recreate the feeling of a classic South Indian roadside food stall.

    A very special thattukada experience.

    Jeffy Thomas

  • Warm and Passionate Hospitality

    Madurai-native operators greet visitors with welcoming hospitality and take genuine pride in sharing regional food culture.

    The people running the truck were warm, friendly, and so passionate about sharing their food culture.

    Srini Santhosh

  • Late-Night Takeaway Near Midnight

    Operating near midnight next to a petrol station, the food truck serves freshly prepared hot meals during late hours when most kitchens are closed.

    They are open late night and service is quick.

    Moy P

  • Convenient Petrol Station Location

    Tucked beside an Arrow fuel station and car wash in Broadmeadows, the unassuming setup offers easy roadside access and quick vehicle takeaway.

    It’s inside and next to the Arrow fuel station in a food truck in case you miss it!

    Harini Manivel

Freshly prepared South Indian street food staples made to order

  • Parotta with Chicken Curry

    The parotta with chicken curry was delicious

    He-man R

  • Ghee Podi Idli

    The Ghee Podi Idly was a standout for us!

    Rushda Sajid

  • Masala Dosa

    We saw all the good reviews but with some doubt and expectations we ordered masala dosa and paratha with lamb curry. Both of the food meet and exceeded our expectation and we end up ordering more.

    Sajjan Mishra

  • Chicken Kothu Roti

    We had chicken kothu roti and it reminded us of the street food stalls in South India. A very special thattukada experience.

    Jeffy Thomas

Beyond the menu

Thoughtful roadside touches and genuine Tamil hospitality that elevate the food truck experience

  • Made-to-Order Spice Level Customization

    The truck operators prepare all items fresh and customize spice levels directly to individual customer heat tolerance.

  • Multi-Chutney Accompaniments

    Every dosa order is accompanied by distinct, freshly made condiments including green chilli coconut chutney, mint chutney, spicy tomato chutney, and sambar rather than a single standard dip.

  • Sheltered Marquee Dining Setup

    The operators set up an on-site marquee and tent area so roadside takeaway patrons have sheltered outdoor seating next to the truck.

  • Madurai Native Hospitality

    Operated by natives of Madurai, Tamil Nadu, providing warm, personal engagement and sharing authentic regional culinary traditions directly from the truck window.

Before you head over

Practical advice on finding the trailer, wait times, and spice preferences

  • Entering via the Petrol Station

    The food trailer is tucked away next to the Arrow petrol station and car wash, facing the side fence rather than the street. To find it smoothly, especially at night, drive directly into the petrol station entry.

  • Allowing Time for Made-to-Order Dishes

    Every order is prepared fresh on the spot rather than held in warmers, and queues can back up during evening and late-night rushes. Factor in some extra time for freshly cooked dosas and gravies.

  • Customising Your Heat Tolerance

    If you are sensitive to heat, ask the staff to adjust the spice level when placing your order, as dishes can be tailored to match your heat tolerance.

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