Restaurant
ShanDong MaMa
7/200 Bourke St, Melbourne VIC 3000, Australia
Find ShanDong MaMa
7/200 Bourke St, Melbourne VIC 3000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout ShanDong MaMa
Tucked inside a Chinatown arcade, ShanDong MaMa turns out handmade jiaozi with paper-thin wrappers and steaming, broth-rich fillings. Dumpling devotees pack the laminate tables for plump boiled parcels and crisp, golden-skirted potstickers fresh from the pans. Locals point straight to the Spanish mackerel specialty—a delicate seafood mousse with ginger and chives—alongside squid ink wrappers and vegan zucchini dumplings packed with shredded greens and tofu. Diners also snap up crunchy black fungus salads, crisp scallion pancakes, and pork cheek buns with black vinegar. Snagging raw frozen dumplings by the pack lets you recreate the feast at home.
- Specialty Seafood Dumplings: Handmade, thin-skinned dumplings stuffed with juicy fillings, notably the signature Spanish mackerel with chives and ginger.
- Vegan Dumplings: Delicate boiled and pan-fried pockets filled with seasoned greens and tofu, widely favored by plant-based diners.
- Casual Group Sharing: Crispy potstickers, scallion pancakes, and black fungus salad portions offer easy, budget-conscious sharing for groups.
- Take-Home Frozen Packs: Retail packs of uncooked dumplings are available to take away for quick cooking at home.
What's On at ShanDong MaMa
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose ShanDong MaMa
Why Melbourne dumpling enthusiasts gather at ShanDong MaMa
Handmade Thin-Skinned Boiled Dumplings
Every batch features delicate, thin skins stuffed with abundant, savoury fillings crafted fresh to order.
delicate, thin skins with generous, flavourful fillings
Rodelle Lee Crisp and Buttery Pan-Fried Potstickers
Cooked with a golden, buttery sear on the outside while keeping the meat filling piping hot and juicy.
pot stickers are buttery and flavourful
Natalie Tan Signature Spanish Mackerel Specialty
Specialty minced mackerel blended with chives and ginger delivers a tender, juicy regional taste rare in standard menus.
They were so incredible tasty and juicy. Well made and didn’t fall apart even when taking multiple bites.
The Moistmaker Distinctive Squid Ink Seafood Varieties
Striking squid ink dough envelopes a rich filling of seafood that offers a distinctive, satisfying texture.
normally I’m not a huge fan of seafood dumplings but these where on a completely different level
lachlie breninger Generous Platters Designed for Group Sharing
Hearty portion sizes across dumplings and cold salads make dining and sharing across a group simple and cost-effective.
Considering the reasonable prices and the generous serving sizes, it is easy to share and sample a variety of options.
Shubham Narang Lively and Casual Arcade Atmosphere
A vibrant, unpretentious dining room within an arcade setting creates an approachable atmosphere for get-togethers.
The atmosphere is lively and casual, perfect both for a quick bite and a relaxed meal with friends.
Ben Oleg Slavak
Most popular items
Signature boiled and pan-fried dumplings handmade daily
Spanish mackerel dumplings
I got the mackerel dumplings and wow!! They were so incredible tasty and juicy. Well made and didn’t fall apart even when taking multiple bites. A must try.
The Moistmaker Squid ink dumplings
The dumplings were very juicy and tasty plus the squid filling does give it that nice crunchy chewy bite which is equally satisfying.
Jennilyn Yu Vegan dumplings
The filling—some magical blend of greens, tofu, and possibly the hopes and dreams of every vegan ever. The texture? Immaculate.
Ben Schultz Pork pot stickers
their dumplings are well done and juicy, pot stickers are buttery and flavourful.
Natalie Tan
Other favorites
Cold entrees and savory sides to accompany your meal
Black fungus salad
the black fungus salad and the squid ink dumplings. My god was it good, the salad was a lovely refreshing treat on a hot Melbourne day
lachlie breninger Pork cheek bun
Ordered their dumpling deal with an extra pork cheek bun, $19 in total. Everything is juicy and balanced
Carl Y Scallion pancakes
Dumplings were excellent and so were the scallion pancakes.
Bryant Palmer Preserved duck egg with silken tofu
PRESERVED DUCK EGG WITH SILKEN TOFU ($12.80)
Hungry Piglet
Frequently Asked Questions
Can you book a table in advance?
ShanDong MaMa does not take reservations; dining is walk-in only, and seating is on a first-come, first-served basis. The space can get packed and bustling quickly during peak lunch and dinner periods.
What signature dumplings should you try?
House standouts include the signature Spanish mackerel dumplings, squid ink dumplings, and classic boiled or pan-fried pork potstickers. You can also pair them with popular sides like the black fungus salad.
Are there vegetarian and vegan options?
Yes, the restaurant accommodates plant-based diners with vegetarian and vegan dumpling options—such as zucchini and vegan tofu-and-greens dumplings—along with vegetable stir-fries.
How does ordering and payment work?
You can order directly from your table using a QR code on your phone, then pay at the counter when you finish your meal.
Can you buy frozen dumplings to take home?
Yes, customer reviews note that ShanDong MaMa sells frozen uncooked dumplings to take home and prepare yourself.
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