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Restaurant

Kimchi & Bab

6 Derby Rd, Caulfield East VIC 3145, Australia

Recommended by 0 people

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Find Kimchi & Bab

6 Derby Rd, Caulfield East VIC 3145, Australia

Directions ↗
+61 3 9572 1887
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Kimchi & Bab

Steps from Caulfield station, Kimchi & Bab dishes out fast, unpretentious Korean home-style cooking at student-friendly prices. Expect bubbling stone pots of kimchi jjigae loaded with pork and silky tofu, sizzling beef bulgogi hot plates, and tightly rolled kimbap. Every meal arrives alongside an assortment of banchan side dishes—from spicy fish cakes to house kimchi—with seconds cheerfully provided.

  • Complimentary Banchan Seconds: Individual mains come paired with an assortment of side dishes like seasoned bean sprouts, seasoned tofu, and kimchi, with refills offered.
  • Transit & Campus Convenience: A dependable stop for quick, piping-hot stews and rice bowls right across from Caulfield station and Monash campus.
  • BYO Dining: Patrons can bring their own drinks to accompany meals, as the venue does not sell alcohol on-site.
RestaurantKoreanRestaurant

What's On at Kimchi & Bab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kimchi & Bab

Why diners rely on Kimchi & Bab for hearty, authentic Korean dining in Caulfield

  • Generous banchan sets included with budget meals

    Hearty Korean entrees arrive with full sets of banchan side dishes like tofu, kimchi, and salad, paired with generous portions at an accessible price point.

    with the average prices of dishes being $15 including sides my wallet was smiling up at me from my pants pocket

    Bennis Dennis

  • Complimentary side dish refills

    Guests dining in can enjoy complimentary second helpings of side dishes paired with their meals.

    I really appreciate them giving seconds of the side dishes.

    inayat

  • Uplifting satisfaction and great value

    Hearty, flavorful bowls and comforting stews consistently satisfy hunger without breaking the bank.

    Reasonable prices & wonderfully tasty cooking equals a very happy stomach!

    Greg Horejsi

  • Nostalgic home-style comfort

    Rich, aromatic broths and classic Korean seasonings provide a beloved benchmark for home-style comfort.

    It is yearning that I have had at times over the years for that unmistakable kaleidoscope of Korean flavours perfectly encapsulated in a seemingly simple kimchi fried rice or a generic kimchee jiigae.

    mark leo

  • Piping-hot stone pots and sizzling plates

    Dishes like chicken ginseng soup and bulgogi arrive at the table boiling and sizzling hot in traditional stone bowls and hot plates.

    The chicken with ginseng soup came out piping hot in its clay pot. It was sizzling.

    Maria Ngo

  • Authentic Korean comfort classics

    From tightly rolled kimbap to bubbling kimchi jjigae and ramyeon, dishes deliver authentic home-style flavors with genuine warmth.

    The portion sizes were great for sharing, and the overall experience felt like a real Korean comfort meal.

    Dipendra Shrestha

Beloved Korean home-style classics served hot, fast, and packed with flavor

  • Kimchi Jjigae

    This was absolutely delicious - the dish was bursting with umami goodness and had a nice amount of sourness from the fermentation.

    Bennis Dennis

  • Bulgogi

    The bulgogi on a sizzling hot plate was juicy, tender, and well-marinated with onions and spring onions—super satisfying!

    Dipendra Shrestha

  • Bibimbap

    The bibimbap and other dishes were all delicious, and the service was very friendly and welcoming.

    Weitao Ma

  • Kimbap

    I particularly love their kimbap and one of the most authentic ones I have tried outside of South Korea.

    Roi Wilson

Before you head over

Helpful timing, dining, and ordering advice for your visit

  • Plan for Peak Dinner Crowds

    The dining room can get packed quickly even on weekday evenings with students and commuters, so expect a lively turnaround rather than lingering for a drawn-out visit.

  • Ask for Side Dish Refills

    Meals arrive with a complimentary spread of traditional banchan, and staff readily provide seconds if you finish your side dishes.

  • Bring Your Own Drinks

    The restaurant does not hold a liquor license, but customers are welcome to bring their own drinks to accompany their meal.

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