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Restaurant

Tipsy Village

313 Coventry St, South Melbourne VIC 3205, Australia

Recommended by 63 people

Updated

Find Tipsy Village

313 Coventry St, South Melbourne VIC 3205, Australia

Directions ↗
+61 400 529 711
HoursMonday: 10:00 AM – 3:00 PM Tuesday: Closed Wednesday: 10:00 AM – 3:00 PM Thursday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM Friday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Tipsy Village

Across from the South Melbourne Market rush, Tipsy Village serves honest Polish comfort food paired with frozen vodkas and imported beers. Run by Peter, who readily shares food lore and drink recommendations, this dining room feels like a proper pierogarnia. Market shoppers slip in for steaming bowls of bigos, white sausage, or plates of handmade ruskie pierogi topped with sweet onion sauce and rich sour cream.

  • Handcrafted Pierogi: Handmade boiled dumplings including potato-and-cheese ruskie, spiced meat, and gluten-free versions.
  • Classic Polish Comforts: Hearty servings of bigos hunters stew and savory white sausage straight from traditional recipes.
  • Frozen Vodkas & Brews: Chilled spirit selections alongside distinctive imported Polish beers suited for pairing.
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What's On at Tipsy Village

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tipsy Village

Experience authentic Polish comfort food, imported vodkas, and heartfelt hospitality across from South Melbourne Market.

  • Authentic Handmade Pierogi and Polish Staples

    Handmade traditional pierogi, bigos, and authentic sausages are prepared with heritage recipes alongside dedicated gluten-free dumpling options.

    The pierogi are an absolute must-try—beautifully crafted, full of flavour, and undeniably authentic.

    Andrea SEO for Restaurants

  • Traditional Frozen Vodkas and Polish Beers

    A curated Polish drinks program matches hearty meals with imported Polish regional beers and traditional frozen vodkas.

    Pair that with their frozen vodkas—an iconic Polish staple—and you’ve got a distinctive experience that feels both cultural and indulgent.

    Andrea SEO for Restaurants

  • Owner-Led Polish Storytelling and Hospitality

    Owner Peter guides diners personally with generous recommendations, lively dish discussions, and cultural culinary stories.

    His hospitality was amazing, he told stories of his travels and food.

    Nicole Tabios

  • Attentive and Passionate Host Care

    Every visit is framed by attentive, welcoming service that makes guests feel like regulars and values personal connection.

    The owner Peter certainly knows how to look after his customers and is oozing passion for polish cuisine that comes through in every bite.

    Kal D

  • Peaceful Retreat Across from South Melbourne Market

    Situated directly across Coventry Street from the South Melbourne Market, offering a tranquil sit-down meal away from the crowd.

    Enjoyed this for a breakfast quiet even across the road from the market. a place to have breakfast at the South Melb Markets without being there.

    Jock McL

  • Ideal Post-Market Dining Stop

    An easy, comfortable stop to recharge with hearty comfort food and Polish beer after morning grocery trips and market visits.

    Perfect stop after your morning grocery shopping at the South Melbourne Market.

    monika olichwier

Signature handmade pierogi and authentic savory mains

  • Ruskie Pierogi

    The ruskie pierogi with onion sauce and sour cream were so authentic and the matching vodka was also good.

    N

  • Bigos

    and the Bigos (Hunters stew).

    Steven Molnar

  • White Sausage

    The highlight was the white sausage.

    Melissa Lee

  • Meat Pierogi

    We had the ruskie pierogi and the meat pierogi and both were delicious.

    Aleksandra Olczak

Other favorites

Desserts, gluten-free options, and authentic Polish drinks

  • Morello Cherry Filled Pierogi

    Finished off with a dessert of morello cherry (ie sour cherry) filled Perogi and Vanilla ice cream.

    Steven Molnar

  • Gluten Free Polish Dumplings

    and guess what they had gluten free Polish dumplings, which tasted sensational!

    Em

  • Frozen Vodka

    Pair that with their frozen vodkas—an iconic Polish staple—and you’ve got a distinctive experience that feels both cultural and indulgent.

    Andrea SEO for Restaurants

  • Polish Beer

    The Polish beer on offer is exceptional and genuinely unique; it’s the sort of discovery you won’t stumble upon anywhere else in the city.

    Andrea SEO for Restaurants

Beyond the menu

Thoughtful details that elevate dining at Tipsy Village

  • Personal Storytelling and Menu Guidance

    Owner Peter shares personal travel stories, culinary history, and detailed explanations of how dishes are prepared across table visits.

  • Curated Polish Beer and Frozen Vodka Pairings

    Guests can pair their meals with curated Polish beers and iconic frozen vodkas tailored with direct owner recommendations.

  • Dedicated Gluten-Free Pierogi Preparation

    Staff accommodate coeliac diners by preparing gluten-free Polish dumplings alongside the traditional dumpling menu.

  • Polish Twists on Cafe Breakfast Dishes

    Classic baked breakfast dishes like Spanish eggs are customized with Polish sausage or sides of black pudding.

Before you head over

Practical guidance on ordering authentic Polish pairings, timing weekend visits, and dietary options.

  • Pair Pierogi with Polish Beer and Frozen Vodka

    Pair traditional house-made pierogi or white sausage with specialty Polish beers and frozen vodkas, and ask host Peter for guidance across the regional drink list.

  • Plan Ahead for Weekend Crowds and Cozy Layouts

    Weekends can bring market crowds and tighter table spacing; consider visiting during quieter weekday hours if navigating closely set indoor tables is a concern.

  • Ask About Gluten-Free Dumpling Options

    Diners avoiding gluten or managing coeliac disease can ask the team about dedicated gluten-free Polish dumplings alongside classic varieties.

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