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Restaurant

SOWL Restaurant

92 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 43 people

Updated

Find SOWL Restaurant

92 Koornang Rd, Carnegie VIC 3163, Australia

Directions ↗
+61 3 9530 4036
HoursMonday: Closed Tuesday: 5:30 PM – 10:00 PM Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 5:30 PM – 10:00 PM Saturday: 5:30 PM – 10:00 PM Sunday: 5:30 PM – 10:00 PM

*Opening hours may differ during holidays.

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About SOWL Restaurant

SOWL delivers generous Mediterranean plates designed for passing across the table under warm, low-lit Carnegie dining room chatter. Tables fill quickly for spontaneous weeknight dinners and birthday celebrations alike, anchored by Greek and Italian traditions. The kitchen skips standard taverna shortcuts—kicking off with a saganaki flight of classic kefalograviera, grilled haloumi, and ash-coated goat's cheese alongside house-made pickles. Shared mains move from sweet lobster pasta to ricotta-and-pumpkin rotolo finished in vibrant tomato sauce, paired with an unexpected non-alcoholic Bourbon Sour.

  • Three-Style Saganaki Flight: A distinctive starter featuring kefalograviera, grilled haloumi, and ash-coated goat's cheese paired with house pickles.
  • Nuanced Zero-Proof Cocktails: Complex zero-proof options like a non-alcoholic Bourbon Sour crafted for spirit-free pairings.
RestaurantMediterraneanRestaurant

What's On at SOWL Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose SOWL Restaurant

A thoughtfully designed Mediterranean feast for celebratory gatherings and spontaneous nights out.

  • Three-Style Saganaki Presentation

    SOWL reimagines classic Greek starters with a flight of three distinct saganaki preparations—kefalograviera, grilled haloumi, and ash-coated goat's cheese—paired with house-made pickles.

    We began with the saganaki and were delighted to see not one but three different styles presented: the classic kefalograviera, a beautifully grilled haloumi, and an ash coated goat’s cheese.

    Boris Stojanovic

  • Authentic Crafted Non-Alcoholic Cocktails

    Guests skipping alcohol can enjoy sophisticated pairings such as a non-alcoholic Bourbon Sour that offers genuine complexity and depth.

    A special mention goes to the non alcoholic Bourbon Sour, which delivered far more authenticity and depth than expected, a refreshing and memorable option for those skipping the alcohol.

    Boris Stojanovic

  • Convivial and Welcoming Atmosphere

    The dining room offers a warm, convivial hum where welcoming service and lively energy create an inviting setting to linger.

    The room buzzed with the lively hum of happy diners; while a touch noisy, it only added to the welcoming, convivial atmosphere.

    Boris Stojanovic

  • Warm and Attentive Hospitality

    Guests experience attentive hospitality that makes milestone evenings and spontaneous dinners feel cared for from start to finish.

    The service was exceptional—warm, attentive, and genuinely caring.

    A N

  • Thoughtfully Designed for Communal Feasts

    The menu is purposefully structured for communal dining, allowing groups to share rich mains and multi-course Mediterranean feasts.

    A great option for both spontaneous meals and shared feasts with friends or family.

    Boris Stojanovic

  • Celebrations and Milestone Gatherings

    Featuring ambient dim lighting, well-curated wine lists, and refined shared plates, SOWL provides an ideal backdrop for birthdays and intimate occasions.

    What a wonderful experience we had dining at Sowl last night to celebrate my wife's birthday.

    Pang Leaw

Shared Mediterranean mains and starters highlighted by guests

  • lobster pasta

    The lobster pasta was the highlight, the lobster was so fresh and sweet.

    Grace AU

  • saganaki

    We began with the saganaki and were delighted to see not one but three different styles presented: the classic kefalograviera, a beautifully grilled haloumi, and an ash coated goat’s cheese.

    Boris Stojanovic

  • white taramasalata

    The white taramasalata was another highlight—creamy, balanced, and paired with warm spelt bread that elevated the dish beyond the ordinary.

    Boris Stojanovic

  • lamb shoulder

    Standouts were the lamb shoulder,the lobster pasta and the grilled calamari.

    Pang Leaw

Before you head over

Practical guidance for planning your shared dining experience at SOWL Restaurant.

  • Order for Sharing

    The menu is thoughtfully built around communal eating, making dishes like the saganaki tasting, lamb shoulder, and lobster pasta ideal to order together across the table.

  • Explore Zero-Proof Pairings

    If you are abstaining from alcohol during dinner, explore the dedicated zero-proof cocktails like the crafted non-alcoholic Bourbon Sour.

  • Expect an Energetic Atmosphere

    The dining room features dim lighting and an energetic buzz; plan on a vibrant, lively room rather than a quiet, secluded space.

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