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Restaurant

SOWL Restaurant

92 Koornang Rd, Carnegie VIC 3163, Australia

Recommended by 43 people

Updated

Find SOWL Restaurant

92 Koornang Rd, Carnegie VIC 3163, Australia

Directions ↗
+61 3 9530 4036
HoursMonday: Closed Tuesday: 5:30 PM – 10:00 PM Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 5:30 PM – 10:00 PM Saturday: 5:30 PM – 10:00 PM Sunday: 5:30 PM – 10:00 PM

*Opening hours may differ during holidays.

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About SOWL Restaurant

SOWL delivers generous Mediterranean plates designed for passing across the table under warm, low-lit Carnegie dining room chatter. Tables fill quickly for spontaneous weeknight dinners and birthday celebrations alike, anchored by Greek and Italian traditions. The kitchen skips standard taverna shortcuts—kicking off with a saganaki flight of classic kefalograviera, grilled haloumi, and ash-coated goat's cheese alongside house-made pickles. Shared mains move from sweet lobster pasta to ricotta-and-pumpkin rotolo finished in vibrant tomato sauce, paired with an unexpected non-alcoholic Bourbon Sour.

  • Three-Style Saganaki Flight: A distinctive starter featuring kefalograviera, grilled haloumi, and ash-coated goat's cheese paired with house pickles.
  • Nuanced Zero-Proof Cocktails: Complex zero-proof options like a non-alcoholic Bourbon Sour crafted for spirit-free pairings.
RestaurantMediterraneanRestaurant

What's On at SOWL Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose SOWL Restaurant

A thoughtfully designed Mediterranean feast for celebratory gatherings and spontaneous nights out.

  • Three-Style Saganaki Presentation

    SOWL reimagines classic Greek starters with a flight of three distinct saganaki preparations—kefalograviera, grilled haloumi, and ash-coated goat's cheese—paired with house-made pickles.

    We began with the saganaki and were delighted to see not one but three different styles presented: the classic kefalograviera, a beautifully grilled haloumi, and an ash coated goat’s cheese.

    Boris Stojanovic

  • Authentic Crafted Non-Alcoholic Cocktails

    Guests skipping alcohol can enjoy sophisticated pairings such as a non-alcoholic Bourbon Sour that offers genuine complexity and depth.

    A special mention goes to the non alcoholic Bourbon Sour, which delivered far more authenticity and depth than expected, a refreshing and memorable option for those skipping the alcohol.

    Boris Stojanovic

  • Convivial and Welcoming Atmosphere

    The dining room offers a warm, convivial hum where welcoming service and lively energy create an inviting setting to linger.

    The room buzzed with the lively hum of happy diners; while a touch noisy, it only added to the welcoming, convivial atmosphere.

    Boris Stojanovic

  • Warm and Attentive Hospitality

    Guests experience attentive hospitality that makes milestone evenings and spontaneous dinners feel cared for from start to finish.

    The service was exceptional—warm, attentive, and genuinely caring.

    A N

  • Thoughtfully Designed for Communal Feasts

    The menu is purposefully structured for communal dining, allowing groups to share rich mains and multi-course Mediterranean feasts.

    A great option for both spontaneous meals and shared feasts with friends or family.

    Boris Stojanovic

  • Celebrations and Milestone Gatherings

    Featuring ambient dim lighting, well-curated wine lists, and refined shared plates, SOWL provides an ideal backdrop for birthdays and intimate occasions.

    What a wonderful experience we had dining at Sowl last night to celebrate my wife's birthday.

    Pang Leaw

Shared Mediterranean mains and starters highlighted by guests

  • lobster pasta

    The lobster pasta was the highlight, the lobster was so fresh and sweet.

    Grace AU

  • saganaki

    We began with the saganaki and were delighted to see not one but three different styles presented: the classic kefalograviera, a beautifully grilled haloumi, and an ash coated goat’s cheese.

    Boris Stojanovic

  • white taramasalata

    The white taramasalata was another highlight—creamy, balanced, and paired with warm spelt bread that elevated the dish beyond the ordinary.

    Boris Stojanovic

  • lamb shoulder

    Standouts were the lamb shoulder,the lobster pasta and the grilled calamari.

    Pang Leaw

Frequently Asked Questions

What style of food is served, and how should you order?

Sowl’s menu is designed for sharing, featuring starters like a three-cheese saganaki presentation with pickles and white taramasalata with warm spelt bread, alongside mains like ricotta and pumpkin rotolo, lamb shoulder, and fresh lobster pasta. Generous portions make it easy to assemble a shared meal.

Are non-alcoholic drinks and wine options available?

Yes. Along with a curated wine list to complement the meal, the drinks menu includes thoughtful alcohol-free options such as a non-alcoholic Bourbon Sour.

Should you save room for dessert?

Yes. Desserts receive consistent praise from diners and offer a satisfying finish, especially after a shared feast.

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