Restaurant

Tribeca Village Fish & Chips

Shop 6/165 Saltwater Promenade, Point Cook VIC 3030, Australia

Recommended by 14 people

Updated

Find Tribeca Village Fish & Chips

Shop 6/165 Saltwater Promenade, Point Cook VIC 3030, Australia

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HoursMonday: 11:30 AM – 7:30 PM Tuesday: 10:30 AM – 7:30 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:00 PM Friday: 10:30 AM – 8:30 PM Saturday: 10:30 AM – 8:00 PM Sunday: 10:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Tribeca Village Fish & Chips

Crisp battered flake, crunchy chips dusted with chicken salt, and serious smash burgers anchor this Point Cook takeaway. Owned and run by Chris and Mel, the counter greets neighborhood regulars by name while keeping turnaround fast. The kitchen takes dietary safety seriously, firing dedicated gluten-free fryers so celiacs can tuck into fried seafood packs without cross-contamination. Beyond classic potato cakes and dimmies, the grill turns out stacked deluxe cheeseburgers slathered in special sauce alongside tender grilled barramundi.

  • Dedicated Celiac-Safe Fryer: A completely separate deep fryer is reserved exclusively for gluten-free orders to prevent cross-contamination.
  • Beer-Free Batter: Housemade batter across fried seafood and potato cakes is prepared entirely without beer.
  • Beyond the Catch: The extensive grill menu includes deluxe smash cheeseburgers, steak sandwiches, and souvlaki alongside classic seafood packs.

What's On at Tribeca Village Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tribeca Village Fish & Chips

Why Saltwater and Point Cook locals rely on Tribeca Village Fish & Chips for dinner

  • Crisp, Fresh Family Seafood Packs

    Every pack is fried or grilled to order with light, crispy batter, clean oil, and fresh seafood that travels home hot and crunchy.

    The fish is fresh, the batter is perfectly crisp, and the chips are always cooked just right.

    Tanvir Sidhu
  • Dedicated Gluten-Free Fryer Protocol

    A completely separate fryer reserved strictly for gluten-free items and batter prepared without beer lets diners with celiac disease order with total assurance.

    A completely separate fryer allocated for Gluten Free items only. She loves the flake and chips and has never had a reaction from any cross contamination.

    Janelle I
  • Peace of Mind for Celiac Families

    Celiac diners and parents experience genuine relief finding an authentic fish and chip counter where safe preparation prevents cross-contamination.

    Chris, the owner is knowledgeable about Celiac. They also have a dedicated fryer.

    Shoaib Junaid
  • Welcomed and Valued Like Family

    The team treats neighborhood regulars like extended family, demonstrating exceptional integrity and personal attention during every visit.

    They treat you like family and go the extra mile to make sure that the customer is happy

    The Truth Fighters Co
  • Deep Neighborhood Community Connection

    Mel and Chris remember local families and greet neighborhood kids warmly, fostering an authentic corner-shop bond across Point Cook.

    Mel and Chris always stop and say Hello to him no matter how busy they are.... always super friendly and energetic

    Sairey Delmonte
  • Proud Support for an Honest Local Gem

    Patrons take immense pride in championing an honest, hardworking Greek fish and chip takeaway that delivers unmatched local quality.

    I feel proud to support this local business and recommend it to everyone.

    The Truth Fighters Co

Beyond the menu

Memorable hospitable gestures and thoughtful preparation at Tribeca Village Fish & Chips

  • Dedicated Celiac-Safe Deep Fryer

    Kitchen staff maintain a dedicated, completely separate fryer exclusively for gluten-free preparation so customers with celiac disease can safely enjoy fried flake and chips without cross-contamination.

  • Proactive Overcharge Refund in Person

    When staff realized they had accidentally overcharged a customer, they walked over to find them at the nearby IGA supermarket to promptly return the difference in cash.

  • Beer-Free Fish Batter Option

    The shop formulates its standard fish and potato cake batter entirely without beer, making it accessible for diners seeking alcohol-free takeout.

  • Personal Family and Child Greetings

    Owners Mel and Chris make a point of greeting neighborhood regulars and their children by name and stopping to chat, even during peak rushes.

Before you head over

Practical advice on dietary frying procedures, diverse menu options, and batter ingredients at Tribeca Village Fish & Chips.

  • Order From the Dedicated Celiac Fryer

    Ask for the dedicated gluten-free options when ordering. The kitchen uses a separate fryer specifically allocated for gluten-free items such as flake and chips to prevent cross-contamination.

  • Combine Seafood and Burgers in One Order

    Look beyond traditional fried seafood if your group has varying cravings. You can order smash cheeseburgers, steak sandwiches, and souvlaki on the same takeout ticket.

  • Enjoy Non-Beer Battered Seafood

    If you prefer alcohol-free coatings, note that the shop prepares its batter completely without beer, making it a reliable option for those avoiding beer batter.

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