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Restaurant

Tung Wo Restaurant

639-641 Warrigal Rd, Chadstone VIC 3148, Australia

Recommended by 61 people

Updated

Find Tung Wo Restaurant

639-641 Warrigal Rd, Chadstone VIC 3148, Australia

Directions ↗
+61 3 9568 0113
HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM Tuesday: Closed Wednesday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Tung Wo Restaurant

Tung Wo delivers straight-shooting Hong Kong comfort food without fuss or westernised compromises. The dining room runs brisk and loud across from Holmesglen station—tables turn over swiftly as regulars crowd in for springy wonton noodles and bubbling bowls of sampan congee paired with crisp Chinese doughnuts. Settle into a booth for tomato-baked pork chop rice or stir-fried beef ho fun punched with distinct wok hei. Dishes land on tables within minutes, leaving just enough room to finish the last drop of broth.

  • Hong Kong wonton noodles: Thin, springy noodles arrive in clean broth loaded with plump, prawn-heavy wontons.
  • Cha chaan teng staples: Silky rice porridge paired with Chinese doughnuts and baked pork chop rice over tomato sauce.
  • Bustling walk-in turnover: A buzzing, walk-in dining room with quick-turn tables and no-nonsense counter service.
RestaurantRestaurant

What's On at Tung Wo Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why locals choose Tung Wo for traditional Hong Kong comfort food

  • Authentic Hong Kong Comfort Staples

    Specialising in traditional cha chaan teng and dai pai dong dishes, serving authentic dry wonton noodles and congee paired with Chinese doughnuts.

    Springy noodles with super delicious Wan Tan.

    Vicky E

  • Classic Baked Rice Specialities

    Hearty signature baked dishes such as pork chop fried rice deliver classic Hong Kong cafe fare.

    it was really delicious and full of Hong Kong style.

    deng lei

  • Nostalgic Tastes of Home

    Diners experience genuine nostalgia with dishes that accurately recreate cherished culinary memories of Hong Kong.

    my childhood memories flushed back, the peaceful years in HK

    H Chan

  • Deeply Comforting Dining Experience

    Satisfying bowls of broth, noodles, and congee provide warmth and deep comfort on cold days.

    Cold winter night with a hot steaming wonton noodle soup warms up the night.

    K C

  • Prompt Weekday Dining

    Efficient service and high turnover ensure prompt meals for those needing a quick, fuss-free weeknight dinner.

    Really quick service and dishes were served up in what felt like only a few minutes

    F W

  • Accessible Everyday Value

    Generous servings and unpretentious pricing provide dependable value for everyday meals without fuss.

    Great weekday food, nothing fancy, just humble hong kong style dishes

    Albie Salim

Authentic cha chaan teng and noodle house staples celebrated by regulars

  • Wonton Noodle Soup

    Cold winter night with a hot steaming wonton noodle soup warms up the night. Deliciously made.

    K C

  • Baked Pork Chop Rice

    I ordered fresh tomato baked pork chop rice and curry baked pork chop rice. They were delicious. Highly recommended.

    Eric D

  • Congee with Chinese Doughnut

    The star of the show is undoubtedly the congee paired with a Chinese doughnut, a delightful combination that adds a crispy twist to the traditional dish.

    D G

  • Dried Wan Tan Noodles

    Springy noodles with super delicious Wan Tan.

    Vicky E

Before you head over

Practical advice on queues, ordering times, and parking to make the most of your visit.

  • Expect Peak-Hour Queues

    The restaurant operates on walk-ins and does not take regular bookings, frequently resulting in queues out the door during peak evening rushes around 7pm. Arrive early or expect a typical wait of up to 30 minutes, though turnover moves swiftly once seated.

  • Timing Your Order

    If you order steamed rice dishes, prepare for up to a 30-minute preparation time, whereas staple noodle and congee dishes are typically served up within minutes.

  • Parking Options

    Street fronting Warrigal Road can be busy, but dedicated parking is available behind the main street, making arrival much simpler.

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