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Restaurant

Well St Fish N Chips

11 Bruton St, Morwell VIC 3840, Australia

Recommended by 38 people

Updated

Find Well St Fish N Chips

11 Bruton St, Morwell VIC 3840, Australia

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+61 3 5134 2833
HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Well St Fish N Chips

Well St Fish N Chips keeps Morwell anchored in golden-paper takeaway traditions with scratch-made chips and fried-to-order classics. Four decades running, the kitchen bypasses frozen fries entirely, peeling and hand-cutting fresh spuds before dropping them into traditional solid fat alongside house-battered fish. Regulars lean on the massive potato cakes—mixed simply with flour and water without egg binders—and well-portioned burgers straight off the grill.

  • Hand-Cut Chips: Hand-cut daily from whole fresh potatoes rather than frozen commercial cuts, fried in classic solid fat.
  • Egg-Free Potato Cakes: Prepared in-house using a simple batter of flour and water without egg wash or binders.
  • Old-School Takeaway Staple: Generous portions of classic takeaway fish, burgers, and souvlaki serving multi-generational dinner runs.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Well St Fish N Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Well St Fish N Chips

From scratch-cut chips fried in solid fat to allergen-conscious batter, here is why locals rely on Well St Fish N Chips.

  • Fresh Hand-Cut Chips

    Potatoes are hand-sliced on site rather than pulled from commercial frozen bags, maintaining classic chippery texture.

    chips are hand cut not frozen

    Nicks Egini

  • Traditional Solid Fat Frying

    Potato cakes and fresh-cut chips are fried in traditional solid fat rather than liquid vegetable oil blends.

    They still make their own chips and potato cakes and fry them in solid fat

    David Ritchie

  • Decades of Chippery Tradition

    A multi-decade local fixture continuing traditional fish and chip cooking styles passed down through family generations.

    Morwell icon who have been serving delicious freshly cut chips for over 40 years

    Nicole Salmela

  • Classic Old-School Quality

    Longtime regulars continue returning for the nostalgic, vintage takeaway flavours reminiscent of classic chipperies.

    Beautiful chips like the old days

    Lee Bullion

  • Egg-Free Housemade Potato Cakes

    Homemade potato cakes are dipped in a pure flour-and-water batter, providing a reliable treat for diners with egg allergies.

    haven’t been able to have potato cakes in years due to my allergy to egg, but the owner makes them with only flour and water

    mimi marziano

  • Generous Portions and Warm Value

    Generous portions across family favourites and fish packs provide reliable local takeaway value.

    Great size servings with fantastic service

    Brian

Classic old-school takeaway staples prepared fresh from scratch

  • Chips

    delicious freshly cut chips

    Nicole Salmela

  • Potato cakes

    Potato cakes were massive!

    Joel McLachlan

  • Fish

    the grilled fish is amazing

    Jackson Auty

  • Burgers

    The burgers and souvlaki are also spot on.

    David Ritchie

Frequently Asked Questions

How are the chips and potato cakes prepared?

Well St Fish N Chips makes their chips and potato cakes from scratch rather than using frozen products, cutting the chips fresh and frying them in solid fat in a traditional old-school style. Note that a few customers have occasionally found the chips soggy or undercooked.

Are the potato cakes egg-free?

Yes, the owner makes potato cakes with a simple batter of only flour and water without egg, making them suitable for visitors with an egg allergy.

Is parking available on site?

Yes, parking is convenient and easy to find when stopping by, with both a free parking lot and free street parking available.

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