Restaurant
Chef Lagenda
16 Pin Oak Cres, Flemington VIC 3031, Australia
Find Chef Lagenda
16 Pin Oak Cres, Flemington VIC 3031, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chef Lagenda
Skip the snaking queues on Pin Oak Crescent for DIY Malaysian hotpot bowls laced with aromatic sambal. Locals pass right by the neighboring crowd for a calm table—especially upstairs—to build custom soups from a spread of fresh greens, meats, and seafood. Choose your broth, whether that means rich coconut laksa, peppery fish head soup, or Penang har mee. You end up with a steaming, tailored noodle bowl loaded with tender eggplant and crisp greens without ever feeling rushed out the door.
- Custom DIY hotpot: Select your own fresh meats, vegetables, and seafood before pairing them with traditional broths like laksa, fish head soup, or Penang har mee.
- Relaxed two-story seating: A two-level dining room provides a comfortable, unhurried alternative to the crowded street queues nearby.
What's On at Chef Lagenda
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Chef Lagenda
Authentic Malaysian broths, customizable DIY hotpot, and relaxed multi-level dining on Pin Oak Crescent
Authentic, Generously Portioned Regional Broths
Diners choose from deeply flavorful regional broths like rich curry laksa, Penang har mee, and fish head soup, paired with generous fresh ingredients.
Generous serving size, broth is very flavourful, temperature is nice and hot
Muggle Chef Destination-Quality Seafood Laksa
The seafood laksa is crafted with standout fresh seafood and robust, well-spiced broth that rivals any across Melbourne.
the seafood laksa in CL is THE BEST LAKSA YOU WILL FIND IN MELBOURNE
Ali “Jeff” Jafari Interactive DIY Hotpot Customization
Diners can build their own custom bowl by selecting exact fresh ingredients and pairing them with regional Malaysian soup bases.
It's DIY with a good variety of ingredients, before picking your own broth (laksa, harmee or fish).
H Rug Hands-On Fresh Ingredient Selection
Guests enjoy the engaging process of hand-picking fresh ingredients from display counters before chefs cook them to order.
Choose your ingredients....Fun! ...then let your incredible Malaysian chef make magic.
Mary-Ellen Hawke Unhurried Multi-Level Dining Space
Spacious multi-level seating provides a relaxed, unhurried atmosphere without the rushed turnover typical of busy noodle venues.
its far more comfortable dining here and you dont get rushed to leave.
S Lo Queue-Free Neighborhood Convenience
Patrons enjoy superior, authentic Malaysian fare right on Pin Oak Crescent without enduring long street queues next door.
Why wait in line for Laksa King, when you can get a better Laksa next door?
Malcolm Young
Most popular items
Authentic Malaysian specialties and customizable noodle soups on Pin Oak Crescent
Laksa
BEST laksa soup I had in a while in Melbourne
Brenda Tan DIY Hotpot
I enjoyed going here for hotpot. It's DIY with a good variety of ingredients, before picking your own broth
H Rug Hainanese Chicken Rice
The chicken rice was fragrant with tender chicken and a rich flavourful soy sauce
Angel Khong Beef Hor Fun
Beef Hor Fun well done with wok hei.
E C
Frequently Asked Questions
How does the ordering process work?
The restaurant operates as a DIY hotpot destination where you pick your own fresh ingredients and choose a broth base such as laksa, penang har mee, mala tang, satay paste, or fish head broth.
How are the portion sizes and lunch value?
Portions are very generous and hearty, with diners noting substantial amounts of chicken, seafood, and vegetables in their bowls. Special lunch deals are also offered.
Where is the best place to sit in the venue?
Seating is arranged across two levels, with the upstairs floor offering a quieter, more modern, and less cramped dining atmosphere than downstairs. Reservations are recommended for groups of four or more.
Are there vegetarian and vegan options available?
Vegetarians have plenty of vegetable ingredients to select from, and a vegan broth option is available, though diners should verify individual broths and sauces when ordering.
Are there payment surcharges or takeaway fees?
Card payments may incur a surcharge, and a 10% surcharge applies on Sundays. Takeaway containers also have a small fee.
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