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Restaurant

Hinoak Korean Charcoal BBQ

7 Coleman Parade, Glen Waverley VIC 3150, Australia

Recommended by 66 people

Updated

Find Hinoak Korean Charcoal BBQ

7 Coleman Parade, Glen Waverley VIC 3150, Australia

Directions ↗
+61 3 8838 1838
HoursMonday: Closed Tuesday: 5:30 PM – 10:00 PM Wednesday: 5:30 PM – 10:00 PM Thursday: 5:30 PM – 10:00 PM Friday: 5:00 PM – 11:00 PM Saturday: 5:00 PM – 11:00 PM Sunday: 5:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Hinoak Korean Charcoal BBQ

Hinoak cooks premium Korean barbecue over vertical tabletop charcoal grills that slot in like toasters, crisping cuts without leaving you wrapped in smoke. Settle in for a date night while staff manage the grilling, turning cuts like wagyu scotch fillet and marinated short ribs alongside crisp banchan. The meal rounds out with shaved ice bingsoo.

  • Vertical Charcoal Grills: Enclosed charcoal trays slot vertically into table cavities, cooking meats cleanly with less smoke.
  • Full Tabletop Service: Staff look after the cooking at the table, searing scotch fillet and ribs so diners can relax.
  • Bingsoo Finale: Tables often finish off the charcoal feast with shaved ice bingsoo.
RestaurantKoreanRestaurant

What's On at Hinoak Korean Charcoal BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hinoak

Discover what sets Hinoak Korean Charcoal BBQ apart, from smokeless vertical grilling to full-service hospitality.

  • Vertical Charcoal Grilling System

    Enclosed charcoal trays lowered vertically into table cavities cook meat upright like a toaster, reducing smoke while locking in authentic charcoal flavor.

    The meat is cooked vertically too, reducing the smoke and enjoying more the flavour of meat.

    Melbourne_food_mania

  • Traditional Bingsoo Dessert Finish

    Diners can conclude their rich charcoal barbecue feast on a sweet note with house-prepared bingsoo.

    We finished with bingsoo, which was delicious and the perfect way to end the meal.

    Henry Tran

  • Justified Premium Value

    Premium cuts like scotch fillet wagyu maintain exceptional tenderness and authentic flavor, making the meal feel thoroughly worth the investment.

    The meat stays juicy, the sides come fresh, and the entire experience feels worth the money.

    Foodie

  • Attentive Hospitality and Care

    Guests enjoy complete peace of mind during dining as welcoming waitstaff manage every detail of the table.

    She was friendly, attentive, and made sure we had everything we needed the whole time.

    Henry Tran

  • Tailored for Date Nights

    Hinoak offers an elevated dining atmosphere and curated set menus that make evening dates effortless and memorable.

    We came here for a Friday date night. The service is superb and I would recommend to order the set menu

    Bo Cui

  • Full-Service Table Grilling

    Dedicated staff handle all the grilling at the table, allowing groups to converse freely without worrying about cooking the meat.

    the staff were incredibly helpful and friendly and they do all the cooking as well.

    Melbourne_food_mania

Frequently Asked Questions

How does the charcoal grilling system work?

Hinoak cooks meat vertically in table cavities with enclosed trays of charcoal lowered into place like a toaster, which significantly cuts down on smoke while searing in flavor. Staff take care of all the cooking at your table.

Is there a minimum meat order requirement?

Yes, the restaurant enforces an order minimum of at least three meats per table, particularly during busy dining periods when exceptions are not accommodated.

Are side dishes and desserts available?

Yes, unlimited fresh side dishes accompany your meal, and you can finish with traditional bingsoo for dessert.

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