Restaurant
Sault Restaurant Daylesford
2349 Ballan-Daylesford Rd, Sailors Falls VIC 3461, Australia
Find Sault Restaurant Daylesford
2349 Ballan-Daylesford Rd, Sailors Falls VIC 3461, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sault Restaurant Daylesford
Set on a sprawling Sailors Falls estate, Sault delivers hyper-seasonal regional dining framed by working lavender rows, sunflowers, and an onsite lake. The kitchen operates around a tight locavore ethos—scratch-made bread, house-churned butter, and produce pulled straight from the estate's own potager. Diners gravitate toward the multi-course formats, whether lingering over tender eye fillet beside smooth cauliflower purée, crisp duck breast, or charred octopus. Floor staff keep the pace effortless and knowledgeable, breaking down each course without stiff pretension before guests wander past silver birches to the water's edge.
- Pastoral Estate Grounds: Stroll past flowering sunflowers, rows of lavender, and an onsite lake before or after dining.
- Potager-Driven Set Courses: Choose between three, four, or seven courses highlighting hyper-local ingredients and scratch-made kitchen staples.
- Attentive, Down-to-Earth Service: Floor staff introduce each course and wine pairing with unhurried warmth and zero pretension.
What's On at Sault Restaurant Daylesford
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Sault Restaurant
Why regional travelers and celebrants choose Sault for multi-course estate dining in Daylesford
Estate-Grown Multi-Course Menus
Guests can select from structured multi-course formats, with dishes created using produce grown directly on the property's kitchen farm and scratch-made elements.
dishes prominently featured the herbs and vegetables directly from the garden onsite
Anima Sola Knowledgeable and Attentive Tableside Hospitality
Service teams guide diners through each course with ingredient depth and attentive care, ensuring seamless dining pacing.
not pretentious, warmly friendly and very knowledgeable and attentive without being intrusive
Diane Terrill-Wynne Lakeside and Lavender Garden Walks
Visitors can wander along the onsite lake, lavender rows, and seasonal sunflower fields before or after seated meal services.
finished it all off with a walk around the fields of lavender, marigolds and sunflowers
Leonie Jarrett Scenic Estate and Lake Views
The dining space offers expansive vistas overlooking the manicured grounds, lake, and flowering acreage across changing seasons.
An amazing dining experience in a beautiful building with stunning views over the pond and lavender fields.
Sadie Adler Milestone Anniversary and Honeymoon Destination
Couples choose the estate to commemorate anniversaries and honeymoons, supported by thoughtful hospitality tailored for major milestones.
my husband and I went here for our one year wedding anniversary and it was incredible. The food, the service, the venue… we couldn’t fault it.
Jessica Membrey Unhurried Countryside Dining Escape
Located just outside Daylesford, the estate provides travelers from Melbourne with a restorative regional food destination away from the city.
If you're looking for a slow, beautiful afternoon away from the city — this is it.
Kelly Nguyen
Most popular items
Signature farm-to-table courses from the multi-course set menus
Eye Fillet
The eye fillet especially was amazing.
Sarai Cook Duck
The duck was the highlight
Suzzanne May Cured Ocean Trout
ocean trout (perfectly cured)
Jo-Anne Leigh Confit Pork Belly
Really loved the Main dish - Confit pork belly, the skin is crackling crisp and meat impossibly tender and flavourful.
Christina Huang
Other favorites
Handcrafted starters, sides, and garden-inspired desserts
Bombe Alaska
I was really impressed by the octopus dish and bombe Alaska.
Udit Chetia Watermelon Sorbet with Basil Granita
the watermelon sorbet with basil granita were the standouts
Anima Sola Ricotta Gnocchi
ricotta gnocchi (light tasty with gorgeous mushrooms)
Jo-Anne Leigh Calamari in Broth
delicious calamari in broth to follow
Clemens Unger
Beyond the menu
Distinctive hospitality moments and estate touches that make dining at Sault memorable
Owner-Led Kitchen Garden Introductions
Co-owner Jodi personally guides guests through the onsite kitchen garden, detailing their commitment to organic produce and estate sustainability before lunch.
Detailed Storytelling for Every Course
Service staff personally introduce every course at the table, articulating the culinary techniques and specific estate-harvested ingredients behind each plate.
From-Scratch Kitchen Provisions
Rather than outsourcing staple pantry elements, the kitchen prepares bread, churned butter, and herb garnishes entirely from scratch on the estate.
Open Grounds and Field Strolls
Guests are invited to take leisurely walks around the lake, cultivated lavender rows, marigolds, and sunflower fields before or after their meal.
Before you head over
Practical guidance on timing your visit, navigating set menus, and enjoying the estate grounds
Arrive Early for Estate Walks
Plan your reservation in the daytime or arrive well before sunset to stroll around the lavender rows, sunflowers, and estate lake before or after your meal.
Navigate Multi-Course Menu Formats
The kitchen structures dining into 3-, 4-, or 7-course set menus; guests who prefer savoury profiles over sweets can opt for three savoury courses instead of dessert.
Consider Dining Room Acoustics
Because the dining room interior has minimal padding to soften acoustics, visiting for early seatings or being mindful of large parties nearby ensures a quieter atmosphere.
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