Restaurant
duck duck kitchen
694 Old Calder Hwy, Keilor VIC 3036, Australia
Find duck duck kitchen
694 Old Calder Hwy, Keilor VIC 3036, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout duck duck kitchen
Keilor Village gets Chinatown-grade wok skill without the trek into the city. Regulars head straight for the crispy duck, steamed fish finished in seasoned soy, and beef char hor fun carrying serious wok hei. While the printed lineup covers neighborhood staples from dim sims to sizzling beef, the kitchen also arranges off-menu feasts and bespoke seafood spreads by pre-order. Front-of-house hospitality runs effortlessly warm—welcoming infants at the table while pouring Japanese cocktails and whisky by the glass.
- Custom Off-Menu Banquets: Pre-order ahead for tailored multi-course banquets, market seafood like mud crab, and off-menu regional dishes arranged directly with the kitchen.
- Welcoming to Families: The dining room caters smoothly to families, with attentive staff who engage young babies and keep the pace comfortable.
What's On at duck duck kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Duck Duck Kitchen
Why Keilor diners choose duck duck kitchen for casual dinners and special gatherings
Chinatown-Caliber Culinary Standards
Dishes showcase classic wok hei and culinary precision that rivals premier Chinatown establishments.
Dare to say best steam fish in Melb, even better than those restaurants in Chinese populated suburbs or Chinatown.
Kayan Law Thoughtfully Crafted Dishes and Value
Chef Louis brings meticulous care and artistic presentation to both set staples and celebration courses.
The flavors were fresh and delicious, the presentation was beautiful, and the price was really fair too.
yuqing lan Off-Menu Omakase and Specialty Banquets
Diners can arrange custom seafood and chef-tailored omakase menus with advance notice.
some unique dishes are not in the regular menu…do check with owner if you like to have some special dishes pre-ordered
terrynz tan Attentive and Accommodating Service
Guests experience attentive hospitality that accommodates custom dining requests effortlessly.
They were more than willing to accommodate special requests and ensure that every detail was taken care of.
DONGHWAN KIM Welcoming Atmosphere for Young Families
Families with young children dine with complete ease thanks to thoughtful, interactive hospitality.
They even played with our beautiful babies and the food is always fresh!
Stephanie La Comfortable Community Gatherings
A relaxed neighborhood vibe where hospitable team members treat returning patrons and groups like close friends.
The service was also great where everyone feels like family and friends.
Amber Yap
Most popular items
Signature Chinese specialties and wok-tossed dishes celebrated by local diners
Peking Duck
The Peking Duck was crispy and flavorful
Ethan Wang Lobster
love the lobster and sichuan soup
terrynz tan Mud Crab
I highly recommend the mud crab – it was perfectly cooked, tender, and flavorful.
DONGHWAN KIM Beef Char Hor Fun
The beef char hor fun is soooo good too. Have "wok hei".
Kayan Law
Beyond the menu
Thoughtful hospitality and culinary flexibility that elevate casual and special occasions.
Pre-ordered off-menu custom dishes
Guests can consult with the owner and chef prior to visiting to pre-order off-menu specialties and tailored Chinese banquet dishes beyond the regular menu.
Attentive infant and baby engagement
The dining room is exceptionally accommodating for young families, with front-of-house staff actively entertaining and playing with visiting babies at the table.
Tableside magic tricks and personal hospitality
Diners receive memorable tableside interactions, including staff demonstrating magic tricks during the meal to delight table guests.
Dedicated celebratory hosting
Host Cissy actively elevates celebratory occasions like New Year's Eve and family birthdays with high-spirited, personalized hosting that makes guests feel like family.
Before you head over
Practical advice on booking, off-menu dining, and visiting with family at duck duck kitchen.
Book Ahead for Peak Evenings
Friday nights can pack out quickly, so reserve your table ahead of time rather than relying on a walk-in.
Pre-Order Custom and Off-Menu Dishes
Special dishes and tailored Chinese omakase menus sit off the regular printed menu and need to be arranged with the chef before your visit.
Bring Babies and Young Family Members
Families with young infants can dine comfortably, as the hospitable front-of-house team warmly welcomes and interacts with babies at the table.
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