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Restaurant

OhGam Korean BBQ Buffet

shop 1/139 Lonsdale St, Melbourne VIC 3000, Australia

Recommended by 42 people

Updated

Find OhGam Korean BBQ Buffet

shop 1/139 Lonsdale St, Melbourne VIC 3000, Australia

Directions ↗
+61 481 333 690
HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 12:00 AM Friday: 11:30 AM – 12:00 AM Saturday: 11:30 AM – 12:00 AM Sunday: 11:30 AM – 12:00 AM

*Opening hours may differ during holidays.

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About OhGam Korean BBQ Buffet

OhGam pairs an all-you-can-eat Korean barbecue feast with one of the sharpest weekday price tags in the Melbourne CBD. Griddles sizzle with marinated pork belly, wafer-thin oyster blade, and baby octopus—balanced by an open hot bar stocked with stir-fried japchae, crunchy fried chicken, and bubbling tteokbokki. Operating into the small hours past midnight, it offers casual group tables an unpretentious spread that keeps plates filled without running up a tab.

  • Sub-$25 weekday lunch buffet: Weekday lunch runs as a self-service all-you-can-eat spread starting at $24.90 per person.
  • Tabletop BBQ meets cooked street eats: Grill raw cuts at the table while loading up on prepared dishes like tteokbokki, japchae, and fried chicken.
  • Late-night CBD hours: Doors stay open until 1 AM for casual late-night grilled meat cravings in the city center.
RestaurantKoreanRestaurant

What's On at OhGam Korean BBQ Buffet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Dining at OhGam

Why diners choose OhGam for value-packed Korean barbecue and gatherings

  • Unbeatable Weekday Lunch Value

    OhGam offers an all-you-can-eat lunch buffet priced at $24.90 on weekdays, giving diners exceptional value in Melbourne CBD.

    At just $24.90, it’s one of the most affordable buffets in the city.

    Yan Lai

  • Dual Grill and Hot Dish Buffet

    The buffet pairs tabletop grill meats with prepared hot Korean staples like japchae, tteokbokki, and braised pork belly for a complete meal.

    Besides meats for BBQing at your table, I was pleasantly surprised that there were also cooked dishes available

    Koi

  • Convenient CBD Group Gatherings

    The venue offers a casual, welcoming setting with wide-ranging buffet selections that suit diverse tastes in large groups.

    The location is super convenient, right in the CBD, making it a great spot for a casual catch-up or group lunch.

    Yan Lai

  • Vibrant Setting for Shared Meals

    A bustling, lively dining room and abundant food options make sharing a meal with friends easy and festive.

    The atmosphere is vibrant and perfect for a group dinner.

    Ellie FENG

  • Late-Night Midnight Dining Hours

    Operating until 1:00 AM, OhGam satisfies cravings for fresh tabletop Korean barbecue late into the night.

    Also love that they’re open until 1AM — perfect for a late night KBBQ session.

    Piggy Eatalot

  • Central CBD Walkability

    Located in central Melbourne near QV, the buffet is an accessible midday stop for quick and satisfying weekday dining.

    Affordable buffet within few minutes walk from QV Melbourne!

    Jannie_

Customer-favorite meats and cooked dishes from our all-you-can-eat buffet

  • Marinated pork belly

    Our favourite was definitely the marinated pork belly.

    Koi

  • Korean fried chicken

    Korean fried chicken

    Koi

  • Prawns

    The prawns are also really tasty.

    Phil Tad

  • Wagyu beef

    We especially loved the wagyu beef and the seafood pancake.

    Ellie FENG

Before you head over

Practical advice on pricing tiers, pacing, and tabletop grilling

  • Time your visit around lunch and early hours

    Visit during weekday lunch for the $24.90 to $25 all-you-can-eat special, or arrive before 5:00 PM on weekdays for lower happy gourmet pricing before the higher-priced dinner session starts.

  • Pace yourself across hot dishes and meats

    Balance your grilling rounds with pre-made hot Korean dishes like japchae, Korean fried chicken, and tteokbokki rather than filling up solely on heavy meats early on.

  • Request grill paper and surface changes

    Grill paper chars quickly with marinated cuts; ask the attentive front-of-house staff for regular grill surface changes to keep meats and vegetables cooking cleanly.

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