Restaurant

Salero Kito Rose Lane (HALAL)

9 Rose Ln, Melbourne VIC 3000, Australia

Recommended by 80 people

Updated

Find Salero Kito Rose Lane (HALAL)

9 Rose Ln, Melbourne VIC 3000, Australia

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HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:30 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Salero Kito Rose Lane (HALAL)

Tucked off Rose Lane near Southern Cross, this halal counter serves unapologetic, spice-heavy Sumatran soul food built for serious appetites. Expats treat this counter as their baseline for proper Nasi Padang—heaping plates of rice ladled with rich curries and fiery sambal. The point-and-pick bain-marie keeps things swift, dishing out fork-tender beef rendang, buttery beef tendon, and crispy balado beef lung alongside spiced kale. The move is simple: pile on your chosen meats and vegetables, ask the team to flood your rice with curry gravy, and take a seat with a cup of hot tea.

  • Bain-Marie Nasi Padang: Customizable rice plates built at the counter with rich curries, gravies, and green sambal.
  • Sumatran Specialty Meats: Tender beef rendang, buttery beef tendon, and crispy balado lung cooked to traditional recipes.
  • Affordable City Lunch: Heaping combo plates with meats, curries, and vegetables priced under twenty dollars.

What's On at Salero Kito Rose Lane (HALAL)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Salero Kito Rose Lane

Why Melbourne diners choose Salero Kito for authentic, fast, and comforting Nasi Padang

  • Authentic Sumatran Combo Plates

    Diners can customize generous combination plates with aromatic curries, tender beef rendang, and green sambal ladled right over rice.

    rice combos at the salero kita rose lane is the most authentic, consistent and best Padang food here in Melb

    Sevri Sovian
  • Rare Traditional Specialty Cuts

    The counter features hard-to-find West Sumatran culinary specialties, including richly spiced buttery beef tendon and crispy balado lung.

    I wanted to try something new and got the beef tendon and it was buttery and super flavourful.

    Sewwandhi Pitigala
  • Fast, No-Fuss CBD Lunches

    A well-stocked bain-marie setup enables prompt counter service, ideal for workers on short meal breaks near Southern Cross station.

    a fail safe if I feel like something tasty, no fuss and fast.

    Pauline Li
  • Convenient Transit Stop by Southern Cross

    Conveniently situated right near Southern Cross Station, it offers an easy, substantial hot meal stop before SkyBus airport connections.

    I have my lunch here before the SkyBus to Airport.

    wuang dan
  • Warm Family Hospitality and Tradition

    Guests are welcomed by the owners with friendly menu guidance and complimentary hot tea poured according to traditional custom.

    We were also given free hot tea by Arie’s wife (Tika) to wash down our meal. “It’s the traditional way,” she told us.

    Beck Lamb
  • Interactive Bain-Marie Ordering

    Guests can point directly to freshly cooked meats and vegetables at the counter, ensuring complete control over portions and spicy sauces.

    ended up getting two meats over rice from the bain marie - beef rendang and sweet soy chicken.

    Gee Gee

Frequently Asked Questions

How does ordering work?

Service is counter-based and point-and-pick from the bain-marie. You choose plain white rice alongside your preferred combination of curries, meats, and vegetables, and staff will ladle rich curry sauce over the rice with sambal served on the side.

When is the best time to visit for the full selection?

Arriving earlier in the lunch or dinner service provides the fullest selection of dishes. While late diners are accommodated, counter trays can run low or become half empty closer to the evening close.

Are there vegetarian options available?

Yes, vegetarian sides are available, including mixed vegetable yellow curry, kale curry, and veggie fritters alongside the meat dishes.

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